Phenylacetic and Phenylpropionic Acids Do Not Affect Xylan Degradation by Ruminococcus albus

Applied and Environmental Microbiology

Volumn 69, Issue 11, 2003, Pages 6954-6958

  Reveneau, Carine ^a   Adams, Sarah E ^a   Cotta, M A ^a,b   Morrison, M ^a  

^a OHIO STATE UNIVERSITY   (United States)

^b NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADDITIVES; CARBOHYDRATES; CELLULOSE; DEGRADATION;

RUMINAL FLUIDS;

MICROBIOLOGY;

CELLULOSE; PHENYLACETIC ACID; PHENYLPROPIONIC ACID DERIVATIVE; XYLAN; XYLAN 1,4 BETA XYLOSIDASE; XYLAN ENDO 1,3 BETA XYLOSIDASE;

ARTICLE; BACTERIAL GROWTH; BACTERIUM CULTURE; CARBOHYDRATE ANALYSIS; CARBOHYDRATE SYNTHESIS; CULTURE MEDIUM; DEGRADATION KINETICS; LYSIS; NONHUMAN; OAT; REACTION ANALYSIS; RUMEN MICROORGANISM; RUMINOCOCCUS; RUMINOCOCCUS ALBUS; STRAIN DIFFERENCE; XYLANOLYSIS;

ANIMALS; BIODEGRADATION, ENVIRONMENTAL; CULTURE MEDIA; PHENYLACETATES; PHENYLPROPIONATES; RUMINOCOCCUS; XYLANS;

BACTERIA (MICROORGANISMS); PAA; POSIBACTERIA; RUMINOCOCCUS; RUMINOCOCCUS ALBUS; RUMINOCOCCUS ALBUS 8;

EID: 0242488953     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.69.11.6954-6958.2003     Document Type: Article

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