Total phenols and condensed tannins in the leaves of some Anthemideae species from Northeast Anatolia

Biologia - Section Botany

Volumn 58, Issue 4, 2003, Pages 861-865

  Ayaz, F Ahmet ^a   Hayirlioglu Ayaz, Sema ^a   Inceer, Hüseyin ^a  

^a KARADENIZ TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Anthemideae; Condensed tannin; Leaf; Phenolics; Turkey

Indexed keywords

ACHILLEA; ANTHEMIDEAE; ANTHEMIS; ARTEMISIA; AVES; MELEAGRIS GALLOPAVO; OREADES; TANACETUM; TRIPLEUROSPERMUM;

EID: 0242457691     PISSN: 13356372     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (17)

1. APPEL, H. M. 1993. Phenolics in ecological interactions: The importance of oxidation. J. Chem. Ecol. 19: 1521-1552.
2. AYAZ, F. A. & HAYIRLIOGLU-AYAZ, S. 2001. Total phenols and condensed tannins in the leaves of some Alchemilla species. Biologia, Bratislava, 56: 449-453.
3. BALDWIN, I. T., SCHULTZ, J. & WARD, D. 1987. Patterns and sources of leaf tannin variation in yellow birch (Betula allegheniensis) and sugar maple (Acer saccharum). J. Chem. Ecol. 13: 1069-078.
4. BENTHAM, G. 1873. The Compositae: Anthemideae, pp. 416-435. In: BENTHAM G. & HOOKER. J. D. (eds), Genera plantarum 2, London.
5. BREMER, K. & HUMPHRIES, C. 1993. Generic monograph of the Asteraceae - Anthemideae. Bull. Nat. Hist. Mus. Lond. (Bot.) 23: 71-177.
6. BROADHURST, R. B. & JONES, W. T. 1978. Analysis of condensed tannins using acidified vanillin. J. Sci. Food Agric. 29: 783-794.
7. DAVIS, P. H., 1975. Flora of Turkey and the East Aegean Islands, Vol. 5. Edinburgh University Press, Edinburgh, pp. 174-324.
8. DAWRA, R. K., MAKKAR, H. P. S. & SINGH, B. 1988. Total phenolics, condensed tannins, and protein-precipitable phenolicsin young and mature leaves of oak species. J. Agric. Food Chem. 36: 951-953.
9. HAGERMAN, A. E., ZHAO, Y. & JOHNSON, S. 1997. Methods for determination of condensed and hydrolyzable tannins. In: SHADIDI, F. (ed.), Antinutrients and phytochemicals in food, ACS Symp. Ser. 662: 209-222.
10. HARBORNE, J. B. 1991. The chemical basis of plant defense, pp. 45-60. In: PALO, R. T. & ROBBINS, C. T. (eds), Plant defenses against mammalian herbivory, CRC Press: Boca Raton.
11. rd Ed. Chapman & Hall, London.
12. JULKUNEN-TIITTO, R. 1985. Phenolic constituents in the leaves of northern Willows: Methods for the analysis of certain phenolics. J. Agric. Food Chem. 33: 213-217.
13. MAKKAR, H. P. S., DAWRA, R. K. & SINGH, B. 1991. Tannin levels in leaves of some oak species at different stages of maturity. J. Sci. Food Agric. 54: 513-519.
14. MAKKAR, H. P. S., SINGH, B., VATS, S. K. & SOOD, R. P. 1993. Total phenols, tannins and condensed tannins in different parts of Rumex hastatus. Bioresource Technol. 45: 69-71.
15. MAKKAR, H. P. S. & BECKER, K. 1994. Isolation of tannins from leaves of some trees and shrubs and their properties. J. Agric. Food Chem. 42: 731-734.
16. SALUNKHE, D. K., CHAVAN, J. K. & KADAM, S. S. 1990. Dietary tannins: Consequences and remedies. CRC Press, Boca Raton.
17. SWAIN, T. & HILLIS, W. E. 1959. The phenolic constituents of Prunus domestica. The quantitative analysis of phenolic constituents. J. Sci. Food Agric. 10: 63-68.