Shock sterilization of dry powder foods

American Society of Mechanical Engineers, Pressure Vessels and Piping Division (Publication) PVP

Volumn 460, Issue , 2003, Pages 271-276

  Fujiwara, Kazuhito ^a   Hiroe, Tetsuyuki ^a   Asakawa, Makio ^a  

^a KUMAMOTO UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

DRY POWDER FOODS;

BACTERIA; DRYING; FLAVORS; FOOD PRODUCTS; FUNGI; HEAT TREATMENT;

STERILIZATION (CLEANING);

EID: 0242442574     PISSN: 0277027X     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1115/PVP2003-1973     Document Type: Conference Paper

References (4)

1. S.E. Gilliland and M.L. Speck., Inactivation of microorganisms by electrohydraulic shock, Appl. Microbiol., 15(5), 1031-1037(1967).
2. M. Sato, K. Tokita, M Sadakata, T. Sakai and K. Nakanishi, Sterilization of microorganisms by a high-voltage pulsed discharge water, Int. Chem. Eng., 30(4), 695-698(1990).
3. K. Teshima, T. Ohshima, Biomechanical effects of shock waves on Escherichia coli and λ-phage DNA, Shock Waves 4(6), 293-297(1995).
4. K. Fujiwara, H. Matsuo, T. Hiroe and M. Asakawa, The size effect on microorganisms damaged by shock, Journal of Japan Society of Bio sci. Biotec. and Agrochem., 70, 15-18(1996).