-
1
-
-
0032810422
-
Microbial stress response in minimal processing
-
Abee, T. and Wouters, J. A. (1999) Microbial stress response in minimal processing. Int. J. Food Microbiol. 50, 65-91.
-
(1999)
Int. J. Food Microbiol.
, vol.50
, pp. 65-91
-
-
Abee, T.1
Wouters, J.A.2
-
2
-
-
0029035948
-
Starvation- and stationary-phase-induced acid tolerance in Escherichia coli O157:H7
-
Arnold, K. W. and Kaspar, C. W. (1995) Starvation- and stationary-phase-induced acid tolerance in Escherichia coli O157:H7. Appl. Environ. Microbiol. 61, 2037-2039.
-
(1995)
Appl. Environ. Microbiol.
, vol.61
, pp. 2037-2039
-
-
Arnold, K.W.1
Kaspar, C.W.2
-
3
-
-
0000092154
-
Moderate heat or chlorine destroys Aeromonas hydrophila biofilms on stainless steel
-
Bal'a, M. F. A., Jamilah, I. D. and Marshall, D. L. (1999) Moderate heat or chlorine destroys Aeromonas hydrophila biofilms on stainless steel. Dairy Food Environ. Sanitation 19, 29-34.
-
(1999)
Dairy Food Environ. Sanitation
, vol.19
, pp. 29-34
-
-
Bal'a, M.F.A.1
Jamilah, I.D.2
Marshall, D.L.3
-
4
-
-
0031472579
-
Cold temperature adaptation and growth of microorganisms
-
Berry, E. D. and Foegeding, P. M. (1997) Cold temperature adaptation and growth of microorganisms. J. Food Prot. 60, 1583-1594.
-
(1997)
J. Food Prot.
, vol.60
, pp. 1583-1594
-
-
Berry, E.D.1
Foegeding, P.M.2
-
5
-
-
0032102530
-
Effects of cold storage and heat-acid shocks on growth and verotoxin 2 production of Escherichia coli O157:H7
-
Buncic, S. and Avery, S. M. (1998) Effects of cold storage and heat-acid shocks on growth and verotoxin 2 production of Escherichia coli O157:H7. Food Microbiol. 15, 319-328.
-
(1998)
Food Microbiol.
, vol.15
, pp. 319-328
-
-
Buncic, S.1
Avery, S.M.2
-
6
-
-
0029882470
-
rpoS Regulation of acid, heat, and salt tolerance in E. coli O157:H7
-
Cheville, A. M., Arnold, K. W., Buchrieser, C., Cheng C. M. and Kaspar, C. W. (1996) rpoS Regulation of acid, heat, and salt tolerance in E. coli O157:H7. Appl. Environ. Microbiol. 62, 1822-1824.
-
(1996)
Appl. Environ. Microbiol.
, vol.62
, pp. 1822-1824
-
-
Cheville, A.M.1
Arnold, K.W.2
Buchrieser, C.3
Cheng, C.M.4
Kaspar, C.W.5
-
7
-
-
0026597971
-
Effect of culture age, pre-incubation at low temperature and pH on the thermal resistance of Aeromonas hydrophila
-
Condon, S., Garcia, M., Otero, A. and Sala, F.J. (1992) Effect of culture age, pre-incubation at low temperature and pH on the thermal resistance of Aeromonas hydrophila. J. Appl. Bacteriol. 72, 322-326.
-
(1992)
J. Appl. Bacteriol.
, vol.72
, pp. 322-326
-
-
Condon, S.1
Garcia, M.2
Otero, A.3
Sala, F.J.4
-
8
-
-
0033959042
-
Effect of pH on survival, thermotolerance, and verotoxin production of Escherichia coli O157:H7 during simulated fermentation and storage
-
Duffy, G., Riordan, D. C. R., Sheridan, J. J., Call, J. E., Whiting, R. C., Blair, L. S. and McDowell, D. A. (2000) Effect of pH on survival, thermotolerance, and verotoxin production of Escherichia coli O157:H7 during simulated fermentation and storage. J. Food Prot. 63, 12-18.
-
(2000)
J. Food Prot.
, vol.63
, pp. 12-18
-
-
Duffy, G.1
Riordan, D.C.R.2
Sheridan, J.J.3
Call, J.E.4
Whiting, R.C.5
Blair, L.S.6
McDowell, D.A.7
-
9
-
-
84963940210
-
Freezing of Listeria monocytogenes and other microorganisms: A review
-
El-Kest, S. E. and Marth, E. H. (1992) Freezing of Listeria monocytogenes and other microorganisms: a review. J. Food Prot. 55, 639-648.
-
(1992)
J. Food Prot.
, vol.55
, pp. 639-648
-
-
El-Kest, S.E.1
Marth, E.H.2
-
10
-
-
0026448331
-
The effect of acid shock on the heat resistance of Listeria monocytogenes
-
Farber, J. M. and Pagotto, F. (1992) The effect of acid shock on the heat resistance of Listeria monocytogenes. Lett Appl. Microbiol. 15, 197-201.
-
(1992)
Lett. Appl. Microbiol.
, vol.15
, pp. 197-201
-
-
Farber, J.M.1
Pagotto, F.2
-
11
-
-
0032789860
-
The relationship between acid stress responses and virulence in Salmonella typhimurium and Listeria monocytogenes
-
Gahan, C. G. M. and Hill, C. (1999) The relationship between acid stress responses and virulence in Salmonella typhimurium and Listeria monocytogenes. Int. J. Food Microbiol. 50, 93-100.
-
(1999)
Int. J. Food Microbiol.
, vol.50
, pp. 93-100
-
-
Gahan, C.G.M.1
Hill, C.2
-
12
-
-
0031894065
-
Incidence of mesophilic Aeromonas within a public drinking water supply in North-East Scotland
-
Gavriel, A. A., Landre, J. P. B. and Lamb, A.J. (1998) Incidence of mesophilic Aeromonas within a public drinking water supply in North-East Scotland. J. Appl. Microbiol. 84, 383-392.
-
(1998)
J. Appl. Microbiol.
, vol.84
, pp. 383-392
-
-
Gavriel, A.A.1
Landre, J.P.B.2
Lamb, A.J.3
-
13
-
-
0032055710
-
Prior storage conditions influence the destruction of E. coli O157:H7 during heating of apple cider and juice
-
Ingham, S. C. and Uljas, H. E. (1998) Prior storage conditions influence the destruction of E. coli O157:H7 during heating of apple cider and juice. J. Food Prot. 61; 390-394.
-
(1998)
J. Food Prot.
, vol.61
, pp. 390-394
-
-
Ingham, S.C.1
Uljas, H.E.2
-
15
-
-
0030088726
-
Heat resistance of Escherichia coli O157:H7 in a nutrient medium and in ground beef patties as influenced by storage and holding temperatures
-
Jackson, T. C., Hardin, M. D. and Acuff, G. R. (1995) Heat resistance of Escherichia coli O157:H7 in a nutrient medium and in ground beef patties as influenced by storage and holding temperatures. J. Food Prot. 59, 230-237.
-
(1995)
J. Food Prot.
, vol.59
, pp. 230-237
-
-
Jackson, T.C.1
Hardin, M.D.2
Acuff, G.R.3
-
18
-
-
0025332515
-
Starvation-induced cross protection against osmotic challenge in Escherichia coli
-
Jenkins, D. E., Chaisson, S.A. and Matin, A. (1990) Starvation-induced cross protection against osmotic challenge in Escherichia coli. J. Bacteriol. 172, 2779-2781.
-
(1990)
J. Bacteriol.
, vol.172
, pp. 2779-2781
-
-
Jenkins, D.E.1
Chaisson, S.A.2
Matin, A.3
-
19
-
-
0028026707
-
Adaptive acid tolerance response (ATR) in Aeromonas hydrophila
-
Karem, K. L., Foster, J.W. and Bej, A. K. (1994) Adaptive acid tolerance response (ATR) in Aeromonas hydrophila. Microbiology 140, 1731-1736.
-
(1994)
Microbiology
, vol.140
, pp. 1731-1736
-
-
Karem, K.L.1
Foster, J.W.2
Bej, A.K.3
-
20
-
-
0003017088
-
Thermal inactivation of Staphylococcus aureus in retentates from ultrafiltered milk
-
Kornacki, J. L. and Marth, E. H. (1989) Thermal inactivation of Staphylococcus aureus in retentates from ultrafiltered milk. J. Food Prot. 52, 631-637.
-
(1989)
J. Food Prot.
, vol.52
, pp. 631-637
-
-
Kornacki, J.L.1
Marth, E.H.2
-
21
-
-
0024146929
-
Aeromonas and Plesiomonas as etiological agents
-
Khardori, N. and Fainstein, V. (1988) Aeromonas and Plesiomonas as etiological agents. Annu. Rev. Microbiol. 42, 395-419.
-
(1988)
Annu. Rev. Microbiol.
, vol.42
, pp. 395-419
-
-
Khardori, N.1
Fainstein, V.2
-
22
-
-
0030998453
-
Identification of a cold shock gene in lactic acid bacteria and the effect of cold shock on cryotolerance
-
Kim, W. S. and Dunn, N. W. (1997) Identification of a cold shock gene in lactic acid bacteria and the effect of cold shock on cryotolerance. Curr. Microbiol. 35, 59-63.
-
(1997)
Curr. Microbiol.
, vol.35
, pp. 59-63
-
-
Kim, W.S.1
Dunn, N.W.2
-
23
-
-
0039697161
-
PCR detection, characterization, and distribution of virulence genes in Aeromonas spp.
-
Kingombe, C. I. B., Huys, G., Tonolla, M., Albert, J. M., Swings, J., Peduzzi, R. and Jemmi, T. (1999) PCR detection, characterization, and distribution of virulence genes in Aeromonas spp. Appl. Environ. Microbiol. 65, 5293-5302.
-
(1999)
Appl. Environ. Microbiol.
, vol.65
, pp. 5293-5302
-
-
Kingombe, C.I.B.1
Huys, G.2
Tonolla, M.3
Albert, J.M.4
Swings, J.5
Peduzzi, R.6
Jemmi, T.7
-
24
-
-
0003030596
-
Aeromonas and Plesiomonas species
-
Eds M. P. Doyle, L. R. Beuchat and T. J. Montville. Washington DC, ASM Press
-
Kirov, S. M. (1997) Aeromonas and Plesiomonas species. In Food Microbiology: Fundamentals and Frontiers (Eds M. P. Doyle, L. R. Beuchat and T. J. Montville) pp. 265-286. Washington DC, ASM Press.
-
(1997)
Food Microbiology: Fundamentals and Frontiers
, pp. 265-286
-
-
Kirov, S.M.1
-
25
-
-
0034959832
-
Acid stress, starvation, and cold stress affect postress behavior of Escherichia coli O157:H7 and nonpathogenic Escherichia coli
-
Leenanon, B. R. and Drake, M. A. (2001) Acid stress, starvation, and cold stress affect postress behavior of Escherichia coli O157:H7 and nonpathogenic Escherichia coli. J. Food Prot. 64, 970-974.
-
(2001)
J. Food Prot.
, vol.64
, pp. 970-974
-
-
Leenanon, B.R.1
Drake, M.A.2
-
26
-
-
0027233525
-
Acid adaptation induces cross-protection against environmental stresses in Salmonella typhimurium
-
Leyer, G. J. and Johnson, E. A. (1993) Acid adaptation induces cross-protection against environmental stresses in Salmonella typhimurium. Appl. Environ. Microbiol. 59, 1842-1847.
-
(1993)
Appl. Environ. Microbiol.
, vol.59
, pp. 1842-1847
-
-
Leyer, G.J.1
Johnson, E.A.2
-
27
-
-
0031792579
-
Ribosomal RNA stability in heat-killed and UV-irradiated enterotoxigenic Staphylococcus aureus and Escherichia coli O157:H7
-
McKillip, J. L., Jaykus, L. A. and Drake, M. A. (1998) Ribosomal RNA stability in heat-killed and UV-irradiated enterotoxigenic Staphylococcus aureus and Escherichia coli O157:H7. Appl. Environ. Microbiol. 64, 4164-4168.
-
(1998)
Appl. Environ. Microbiol.
, vol.64
, pp. 4164-4168
-
-
McKillip, J.L.1
Jaykus, L.A.2
Drake, M.A.3
-
28
-
-
0033178527
-
Nucleic acid persistence in heat-killed Escherichia coli O157:H7 from artificially contaminated skim milk
-
McKillip, J. L., Jaykus, L. A. and Drake, M. A. (1999) Nucleic acid persistence in heat-killed Escherichia coli O157:H7 from artificially contaminated skim milk. J. Food Prot. 62, 839-844.
-
(1999)
J. Food Prot.
, vol.62
, pp. 839-844
-
-
McKillip, J.L.1
Jaykus, L.A.2
Drake, M.A.3
-
29
-
-
0027153520
-
Heat and acid sensitivity of motile Aeromonas: A comparison with other food-poisoning bacteria
-
Nishikawa, Y., Ogasawara, J. and Kimura, T. (1993) Heat and acid sensitivity of motile Aeromonas: a comparison with other food-poisoning bacteria. Int. J. Food Microbiol. 18, 271-278.
-
(1993)
Int. J. Food Microbiol.
, vol.18
, pp. 271-278
-
-
Nishikawa, Y.1
Ogasawara, J.2
Kimura, T.3
-
30
-
-
0022919910
-
Is refrigeration enough to restrain foodborne pathogens?
-
Palumbo, S. A. (1986) Is refrigeration enough to restrain foodborne pathogens? J. Food Prot. 49, 1003-1009.
-
(1986)
J. Food Prot.
, vol.49
, pp. 1003-1009
-
-
Palumbo, S.A.1
-
31
-
-
0002169184
-
Factors affecting growth or survival of Aeromonas hydrophila in foods
-
Palumbo, S. A. and Buchanan, R. L. (1988) Factors affecting growth or survival of Aeromonas hydrophila in foods. J. Food Safety 9, 37-51.
-
(1988)
J. Food Safety
, vol.9
, pp. 37-51
-
-
Palumbo, S.A.1
Buchanan, R.L.2
-
32
-
-
0001404191
-
Thermal resistance of Aeromonas hydrophila
-
Palumbo, S. A., Williams, A. C., Buchanan, R. L. and Phillips, J. G. (1987) Thermal resistance of Aeromonas hydrophila. J. Food Prot. 50, 761-764.
-
(1987)
J. Food Prot.
, vol.50
, pp. 761-764
-
-
Palumbo, S.A.1
Williams, A.C.2
Buchanan, R.L.3
Phillips, J.G.4
-
33
-
-
0000043402
-
Cryotolerance and cold adaptation in Lactococcus lactis subsp. Lactis IL1403
-
Panoff, J. M., Thammavongs, B., Laplace, J. M., Hartke, A., Boutibonnes, P. and Auffray, Y. (1995) Cryotolerance and cold adaptation in Lactococcus lactis subsp. Lactis IL1403. Microbiology 32, 516-520.
-
(1995)
Microbiology
, vol.32
, pp. 516-520
-
-
Panoff, J.M.1
Thammavongs, B.2
Laplace, J.M.3
Hartke, A.4
Boutibonnes, P.5
Auffray, Y.6
-
34
-
-
0032112460
-
Reinterpretation of microbial survival curves
-
Peleg, M. and Cole, M. B. (1998) Reinterpretation of microbial survival curves. Crit. Rev. Food Sci. 38, 353-380.
-
(1998)
Crit. Rev. Food Sci.
, vol.38
, pp. 353-380
-
-
Peleg, M.1
Cole, M.B.2
-
35
-
-
0027746363
-
Mathematical models of bacterial growth, inhibition, and death under combined stress conditions
-
Pruitt, K. M. and Kamau, D. N. (1993) Mathematical models of bacterial growth, inhibition, and death under combined stress conditions. J. Ind. Microbiol. 12, 221-231.
-
(1993)
J. Ind. Microbiol.
, vol.12
, pp. 221-231
-
-
Pruitt, K.M.1
Kamau, D.N.2
-
36
-
-
0032996215
-
Changes in Heat Tolerance of Escherichia coli O157:H7 after exposure to acidic environments
-
Ryu, J. H. and Beuchat, L. R. (1999) Changes in Heat Tolerance of Escherichia coli O157:H7 after exposure to acidic environments. Food Microbiol. 16, 17-324.
-
(1999)
Food Microbiol.
, vol.16
, pp. 17-324
-
-
Ryu, J.H.1
Beuchat, L.R.2
-
37
-
-
0033135741
-
Behavior of acid-adapted and non-adapted Escherichia coli O157:H7 when exposed to reduced pH achieved with various organic acids
-
Ryu, J., Deng, Y. and Beuchat, L. R. (1999) Behavior of acid-adapted and non-adapted Escherichia coli O157:H7 when exposed to reduced pH achieved with various organic acids. J. Food Prot. 62, 451-455.
-
(1999)
J. Food Prot.
, vol.62
, pp. 451-455
-
-
Ryu, J.1
Deng, Y.2
Beuchat, L.R.3
-
38
-
-
0030227994
-
Thermal and biological treatments to control psychrotrophic pathogens
-
Sheldon, B. W. and Schuman, J. D. (1996) Thermal and biological treatments to control psychrotrophic pathogens. Poultry Sci. 75, 1126-1132.
-
(1996)
Poultry Sci.
, vol.75
, pp. 1126-1132
-
-
Sheldon, B.W.1
Schuman, J.D.2
-
39
-
-
0035375264
-
Survival and heat resistance of Listeria monocytogenes after exposure to alkali and chlorine
-
Taormina, P. J. and Beuchat, L. R. (2001) Survival and heat resistance of Listeria monocytogenes after exposure to alkali and chlorine. Appl. Environ. Microbiol. 67, 2555-2563.
-
(2001)
Appl. Environ. Microbiol.
, vol.67
, pp. 2555-2563
-
-
Taormina, P.J.1
Beuchat, L.R.2
|