SCOPUS 정보 검색 플랫폼

Nahrung - Food

Volumn 47, Issue 1, 2003, Pages 24-27

Effect of temperature on sorption isotherms of Brussels sprout

(2) Irzyniec, Zbigniew a Klimczak, Jolanta b

a LODZ UNIVERSITY OF TECHNOLOGY (Poland)

b NONE

Author keywords

Brussels sprout; Isosteric heat of sorption; Sorption isotherms

Indexed keywords

ARTICLE; BRUSSELS SPROUT; FOOD ANALYSIS; ISOTHERM; MATHEMATICAL ANALYSIS; NONHUMAN; TEMPERATURE DEPENDENCE; TEMPERATURE SENSITIVITY; THEORETICAL MODEL; THERMODYNAMICS; ADSORPTION; ALGORITHM; BRASSICA; CHEMISTRY; FREEZE DRYING; MATHEMATICS; TEMPERATURE;

BRASSICA OLERACEA VAR. GEMMIFERA;

ADSORPTION; ALGORITHMS; BRASSICA; FREEZE DRYING; MATHEMATICS; TEMPERATURE;

EID: 0242405593 PISSN: 0027769X EISSN: None Source Type: Journal
DOI: 10.1002/food.200390003 Document Type: Article

Times cited : (8)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.