New enzyme technologies for poultry feeds

British Poultry Science

Volumn 44, Issue SUPPL. 1, 2003, Pages

  Bedford, M R ^a  

^a Zymetrics   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0242404625     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: 10.1080/713655277     Document Type: Conference Paper

References (11)

1. BREMMERS, R. (2000) Enzyme use in soy-based diets. Asian Poultry Magazine, March/April: 42-43.
2. CLASSEN, H. L., SCOTT, T. A., IRISH, G. G., HUCK, P., SWIFT, M. & BEDFORD, M. R. (1995) The relationship of chemical and physical measurements to the apparent metabolisable energy (AME) of wheat when fed to broiler chickens with and without a wheat enzyme source. Proc 2nd European Symposium on Feed Enzymes, pp 65-69.
3. DEBYSER, W., PEUMANS, W. J., VAN DAMME, E. J. M. & DELCOUR, J. A. (1999) Triticum aestivum Xylanase Inhibitor (TAXI), a new class of enzyme inhibitor affecting breadmaking performance. Journal of Cereal Science, 30: 39-43.
4. GREINER, R. & ALMINGER, M. L. (2001) Stereospecificity of myoinositol hexakisphosphate dephosphorylation by phytate-degrading enzymes of cereals. Journal of Food Biochemistry, 25: 229-248.
5. GREINER, R., ALMINGER, M. L. & CARLSSON, N. G. (2001) Stereospecificity of myo-inositol hexakisphosphate dephosphorylation by a phytate-degrading enzyme of baker's yeast. Journal of Agricultural and Food Chemistry, 49: 2228-2233.
6. JAMES, R., MCNAUGHTON, J. & FODGE, D. (1998) Improved use by turkeys of corn-soy diets with beta-mannanase. Southern Poultry Science Society/ Southern Conference on Avian Diseases Abstracts: S179.
7. KLEIN HOLKENBORG, A. B. M. & BRAUN, J. (2001) Effect of a hydrophobic coating on phytase granulates on pelleting stability and bio-efficacy in broilers. 13th European Symposium on Poultry Nutrition, 13: 341.
8. KONIG, J., GRASSER, R., PIKOR, H. & VOGEL, K. (2002) Determination of xylanase, beta-glucanase, and cellulase activity. Analytical and Bioanalytical Chemistry, 374: 80-87.
9. LEHMANN, M., PASAMONTES, L., LASSEN, S. F. & WYSS, M. (2000) The consensus concept for thermostability engineering of proteins. Biochimie Biophysica Acta, 1543: 408-415.
10. O'DOHERTY, J. V. & FORDE, S. (1999) The effect of protease and alpha-galactosidase supplementation on the nutritive value of peas for growing and finishing pigs. Irish Journal of Agriculture, 38: 217-226.
11. PETTERSSON, D. (1997) Feed Enzymes improve turkey performance. Proceedings of the Australian Poultry Science Symposium, Sydney, 9: 122-125.