메뉴 건너뛰기




Volumn 74, Issue 3, 1996, Pages 149-158

On-line rheological properties measurements on a co-rotating self-wiping twin-screw extruder

Author keywords

Corn meal; On line rheological measurement; Twin screw extruder

Indexed keywords


EID: 0242402175     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (6)

References (35)
  • 1
    • 84953470306 scopus 로고
    • Invited review: Food dough rheology
    • Baird, D. G. and Labropoulos, A. E., 1982, Invited review: Food dough rheology, Chem Eng Commun, 15: 1-25.
    • (1982) Chem Eng Commun , vol.15 , pp. 1-25
    • Baird, D.G.1    Labropoulos, A.E.2
  • 2
    • 0003084517 scopus 로고
    • Extrusion cooking of starch and starchy products
    • Mercier, C., Linco, P. and Harper, J. M. (eds) (American Association of Cereal Chemists Inc, Minnesota)
    • Colonna, P., Tayeb, J. and Mercier, C., 1989, Extrusion cooking of starch and starchy products, in Extrusion Cooking, Mercier, C., Linco, P. and Harper, J. M. (eds) (American Association of Cereal Chemists Inc, Minnesota).
    • (1989) Extrusion Cooking
    • Colonna, P.1    Tayeb, J.2    Mercier, C.3
  • 3
    • 0008378650 scopus 로고
    • The rheology of starch-based materials in extrusion processes
    • Kokini, J. L., Ho, C. and Karwe, M. V. (eds) (Marcel Dekker Inc, New York)
    • Davidson, V. J., 1992, The rheology of starch-based materials in extrusion processes, in Food Extrusion Science and Technology. Kokini, J. L., Ho, C. and Karwe, M. V. (eds) (Marcel Dekker Inc, New York).
    • (1992) Food Extrusion Science and Technology
    • Davidson, V.J.1
  • 4
    • 0002927247 scopus 로고
    • An experimental investigation of the rheology of rice flour dough with an extruder-coupled slit die rheometer
    • Kokini, J. L., Ho, C. and Karwe, M. V. (eds) (Marcel Dekker Inc, New York)
    • Altomare, R. E., Anelich, N. and Rakos, R., 1992, An experimental investigation of the rheology of rice flour dough with an extruder-coupled slit die rheometer, in Food Extrusion Science and Technology, Kokini, J. L., Ho, C. and Karwe, M. V. (eds) (Marcel Dekker Inc, New York).
    • (1992) Food Extrusion Science and Technology
    • Altomare, R.E.1    Anelich, N.2    Rakos, R.3
  • 5
    • 1542796250 scopus 로고
    • On-line rheological measurements of food dough during extrusion cooking
    • Kokini, J. L., Ho, C. and Karwe, M. V. (eds) (Marcel Dekker Inc, New York)
    • Bhattacharya, M. and Padmanabhan, M., 1992, On-line rheological measurements of food dough during extrusion cooking, in Food Extrusion Science and Technology. Kokini, J. L., Ho, C. and Karwe, M. V. (eds) (Marcel Dekker Inc, New York).
    • (1992) Food Extrusion Science and Technology
    • Bhattacharya, M.1    Padmanabhan, M.2
  • 6
    • 0000862990 scopus 로고
    • The effect of extrusion operating conditions on the on-line apparent viscosity of 98% Amylopectin (Amioca) and 70% Amylose (Hylon 7) corn starches during extrusion
    • Lai, L. S. and Kokini, J. L., 1990, The effect of extrusion operating conditions on the on-line apparent viscosity of 98% Amylopectin (Amioca) and 70% Amylose (Hylon 7) corn starches during extrusion, J Rheol, 34: 1245-1266.
    • (1990) J Rheol , vol.34 , pp. 1245-1266
    • Lai, L.S.1    Kokini, J.L.2
  • 7
    • 0000581267 scopus 로고
    • Flow behaviour and exit pressure of corn meal under high-shear-high-temperature extrusion conditions using a slit die
    • Padmanabhan, M. and Bhattacharya, M., 1991, Flow behaviour and exit pressure of corn meal under high-shear-high-temperature extrusion conditions using a slit die. J Rheol, 35: 315-343.
    • (1991) J Rheol , vol.35 , pp. 315-343
    • Padmanabhan, M.1    Bhattacharya, M.2
  • 8
    • 0001510854 scopus 로고
    • An experimental study of food melt rheology. I. Shear viscosity using a slit die viscometer and a capillary/rheometer
    • Senouci, A. and Smith, A. C., 1988, An experimental study of food melt rheology. I. Shear viscosity using a slit die viscometer and a capillary/rheometer, Rheologica Acta, 27: 546-554.
    • (1988) Rheologica Acta , vol.27 , pp. 546-554
    • Senouci, A.1    Smith, A.C.2
  • 10
    • 1542586139 scopus 로고
    • The helical screw rheometer: A new concept in rotational rheometry
    • New Orleans
    • Kraynik, A. M., Aubert, J. H., Chapman, R. N. and Guyre, D. C., 1984a, The helical screw rheometer: a new concept in rotational rheometry, SPE ANTEC, New Orleans.
    • (1984) SPE ANTEC
    • Kraynik, A.M.1    Aubert, J.H.2    Chapman, R.N.3    Guyre, D.C.4
  • 12
    • 1542586155 scopus 로고
    • News of the polymer processing institute
    • Anon., 1993, News of the polymer processing institute, Advances in Polymer Technology, 12: 99-105.
    • (1993) Advances in Polymer Technology , vol.12 , pp. 99-105
  • 14
    • 1542586136 scopus 로고
    • Performance of the helical screw rheometer for fluid food suspension
    • Tamura, M. S., Shoemaker, C. F. and Henderson, J. M., 1993b, Performance of the helical screw rheometer for fluid food suspension, J Food Sci, 58: 1172-1175.
    • (1993) J Food Sci , vol.58 , pp. 1172-1175
    • Tamura, M.S.1    Shoemaker, C.F.2    Henderson, J.M.3
  • 15
    • 0014712107 scopus 로고
    • Rheological interpretation of Brabender Plasti-Corder (extruder head) data
    • Rogers, M. G., 1970, Rheological interpretation of Brabender Plasti-Corder (extruder head) data, Ind Eng Chen Process Des Develop, 9: 49-52.
    • (1970) Ind Eng Chen Process des Develop , vol.9 , pp. 49-52
    • Rogers, M.G.1
  • 18
    • 0027147601 scopus 로고
    • Effect of extrusion processing history on the rheology of corn meal
    • Padmanabhan, M. and Bhattacharya, M., 1993, Effect of extrusion processing history on the rheology of corn meal, J Food Eng, 18: 335-349.
    • (1993) J Food Eng , vol.18 , pp. 335-349
    • Padmanabhan, M.1    Bhattacharya, M.2
  • 20
    • 0000059780 scopus 로고
    • Rheological behaviour of low moisture molten maize starch
    • Vergnes, B. and Villemaire, J. P., 1987, Rheological behaviour of low moisture molten maize starch, Rheologica Acta, 26: 570-576.
    • (1987) Rheologica Acta , vol.26 , pp. 570-576
    • Vergnes, B.1    Villemaire, J.P.2
  • 22
    • 36849123738 scopus 로고
    • Direct determination of the flow curve of non-Newtonian fluids. II shearing rate in the concentric cylinder viscometer
    • Krieges, I. M. and Elrod, H. J., 1953, Direct determination of the flow curve of non-Newtonian fluids. II shearing rate in the concentric cylinder viscometer, Journal of Applied Physics, 24: 134-136.
    • (1953) Journal of Applied Physics , vol.24 , pp. 134-136
    • Krieges, I.M.1    Elrod, H.J.2
  • 25
    • 0018996732 scopus 로고
    • Experimental deep-channel velocity profiles and operating characteristics for a single-screw extruder
    • Choo, K. P., Neelakantan, N. R. and Pittman, J. F. T., 1980, Experimental deep-channel velocity profiles and operating characteristics for a single-screw extruder Polym Eng Sci, 20: 349-356.
    • (1980) Polym Eng Sci , vol.20 , pp. 349-356
    • Choo, K.P.1    Neelakantan, N.R.2    Pittman, J.F.T.3
  • 26
    • 0028498885 scopus 로고    scopus 로고
    • The melt conveying theory for a single screw extruder
    • Li, Y. and Hsieh, F., The melt conveying theory for a single screw extruder, J of Food Proc Eng, 17: 299-324.
    • J of Food Proc Eng , vol.17 , pp. 299-324
    • Li, Y.1    Hsieh, F.2
  • 27
    • 16344380515 scopus 로고
    • End corrections in the capillary flow of polyethylene
    • Baeley, E. B., 1957, End corrections in the capillary flow of polyethylene, J Applied Phys, 28: 624-627.
    • (1957) J Applied Phys , vol.28 , pp. 624-627
    • Baeley, E.B.1
  • 28
    • 0003161377 scopus 로고
    • Raw material for extrusion cooking processes
    • Frame, N. D. (ed) (Blackie Academic & Professional, New York)
    • Guy, R. C. E., 1914, Raw material for extrusion cooking processes, in The Technology of Extrusion cooking, Frame, N. D. (ed) (Blackie Academic & Professional, New York).
    • (1914) The Technology of Extrusion Cooking
    • Guy, R.C.E.1
  • 29
    • 1542586137 scopus 로고
    • Instrumentation for extrusion processes
    • Mercier, C., Linco, P. and Harper, J. M. (eds) (American Association of Cereal Chemists Inc, Minnesota)
    • Harper, J. M., 1989, Instrumentation for extrusion processes, in Extrusion Cooking Mercier, C., Linco, P. and Harper, J. M. (eds) (American Association of Cereal Chemists Inc, Minnesota).
    • (1989) Extrusion Cooking
    • Harper, J.M.1
  • 30
    • 0018006318 scopus 로고
    • Geometry of fully wiped twin-screw equipment
    • Booy, M. L., 1978, Geometry of fully wiped twin-screw equipment, Polym Eng Sci, 18: 973-984.
    • (1978) Polym Eng Sci , vol.18 , pp. 973-984
    • Booy, M.L.1
  • 32
    • 0018058757 scopus 로고
    • Viscosity of an intermediate moisture dough
    • Cervone, N. W. and Harper, J. M., 1978, Viscosity of an intermediate moisture dough, J Food Eng, 2: 83-95.
    • (1978) J Food Eng , vol.2 , pp. 83-95
    • Cervone, N.W.1    Harper, J.M.2
  • 34
    • 0018152504 scopus 로고
    • A review of fundamental and engineering aspects of extrusion of biopolymers in a single screw extruder
    • Bruin, S., Van Zuilichem, D. J. and Stolp, W., 1978, A review of fundamental and engineering aspects of extrusion of biopolymers in a single screw extruder, J Food Eng, 2: 1.
    • (1978) J Food Eng , vol.2 , pp. 1
    • Bruin, S.1    Van Zuilichem, D.J.2    Stolp, W.3
  • 35
    • 0000347192 scopus 로고
    • Explicit formulas for slip and fluidity
    • Mooney, M., 1931, Explicit formulas for slip and fluidity, J Rheol, 2: 210-222.
    • (1931) J Rheol , vol.2 , pp. 210-222
    • Mooney, M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.