Functional Red Pigment Production in Solid-state Fermentation of Barley by Monascus sp. EBF1

Korean Journal of Microbiology and Biotechnology

Volumn 30, Issue 3, 2002, Pages 253-257

  Cho, Chang Hyun ^a   Seo, Dong Jin ^a   Woo, Gun Jo ^a   Kang, Dae Kyung ^a  

^a NONE

Author keywords

Barley; Monascus; Red pigments; Solid state fermentation

Indexed keywords

PIGMENT; PLANT EXTRACT;

AIR; ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIUM; BACTERIUM CULTURE; BARLEY; BIOSYNTHESIS; CHEMICAL COMPOSITION; CONTROLLED STUDY; CULTURE MEDIUM; ESCHERICHIA COLI; FUNGUS GROWTH; GELATINIZATION; METABOLITE; MONASCUS; NONHUMAN; OPTICAL DENSITY; PH; RICE; SALMONELLA TYPHIMURIUM; SOLID STATE FERMENTATION; WATER VAPOR;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; FUNGI; HORDEUM VULGARE SUBSP. VULGARE; MONASCUS; SALMONELLA TYPHIMURIUM;

EID: 0242391768     PISSN: 1598642X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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