Absorption of biochemical components and feeding behavior with natural and carbohydrate-rich diets in Ruditapes decussatus and Venerupis pullastra clams

Journal of Shellfish Research

Volumn 22, Issue 2, 2003, Pages 443-449

  Albentosa, M ^a   Fernandez Reiriz M J ^b   Labarta, U ^b   Perez Camacho A ^a  

^a Paseo Marítimo Alcalde Francisco Vázquez   (Spain)

^b INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

Author keywords

Absorption; Biochemical components; Clams; Diets; Feeding behavior; Ruditapes

Indexed keywords

ASSIMILATION EFFICIENCY; BIOCHEMISTRY; BIVALVE; DIET; FEEDING BEHAVIOR;

BIVALVIA; INVERTEBRATA; ISOCHRYSIS; ISOCHRYSIS GALBANA; RUDITAPES; VENERIDAE; VENERUPIS (RUDITAPES) DECUSSATUS; VENERUPIS PULLASTRA; ZEA MAYS;

EID: 0242371884     PISSN: 07308000     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (38)

1. Albentosa, M., A. Pérez-Camacho & R. Beiras. 1996. The effect of food concentration on the scope for growth and growth performance of Rudiatapes decussatus (L.) seed reared in an open-flow system. Aquaculture Nutr. 2:213-220.
2. Babarro, J. M. F., M. J. Fernández-Reiriz & U. Labarta. 2000. Growth of seed mussel (Mytilus galloprovincialis LMK): effects of environmental parameters and seed origin. J. Shellfish Res. 19: 187-193.
3. Bayne, B. L. & R. C. Newell. 1983. Physiological energetics of marine nolluscs. In: A. S. M. Saleuddin & K. M. Wilbur, (editors) The mollusca, vol 4. New York: Academic Press, pp. 407-515.
4. Bayne, B. L., A. J. S. Hawkins, E. Navarro & J. I. P. Iglesias. 1989. Effects of seston concentration on feeding, digestion and growth in the mussel Mytilus edulis. Mar. Ecol. Prog. Ser. 55:47-54.
5. Bayne, B. L., J. I. P. Iglesias, A. J. S. Hawkins, E. Navarro, M. Heral & J. M. Deslous-Paoli. 1993. Feeding behavior of the mussel, Mytilus edulis: responses to variations in quantity and organic content of the seston. J. Mar. Biol. Ass. U.K. 73:813-829.
6. Beiras, R., A. Pérez-Camacho & M. Albentosa. 1993. Influence of food concentration on energy balance and growth performance of Venerupis pullastra seed reared in an open-flow system. Aquaculture 116:353-365.
7. Beukema, J. J. & W. de Bruin. 1979. Calorific values of the soft parts of the tellinid bivalve Macoma balthica (L.) as determined by two methods. J. Exp. Mar. Biol. Ecol. 37:19-30.
8. Bligh, E. J. & W. J. Dyer. 1959. A rapid method of total lipid extraction and purification. Can. J. Biochem. Physiol. 37:911-917.
9. Cranford, P. J. 1995. Relationships between food quantity and quality and absorption efficiency in sea scallops Placopecten magellanicus. J. Exp. Mar. Biol. Ecol. 189:123-142.
10. Conover, R. J. 1966. Assimilation of organic matter by zooplankton. Limnol. Oceanogr. 11:338-345.
11. Delgado, M. 2002. Maduración sexual en Ruditapes decussatus (L.): Implicaciones energéticas y bioquímicas. Ph. D. Thesis, Universidad de Santiago de Compostela, Spain, pp. 307.
12. Fernández-Reiriz, M. J., A. Pérez-Camacho, M. J. Ferreiro, J. Blanco, M. Planas, M. J. Campos & U. Laharta. 1989. Biomass production and variation in the biochemical profile (total protein, carbohydrates, RNA, lipids and fatty acids) of seven species of marine microalgae. Aquaculture 83:17-37.
13. Foster-Smith, R. L. 1975. The effect of concentration of suspension and inert material on the assimilation of algae by three bivalves. J. Mar. Biol. Assoc. U.K. 55:411-418.
14. Griffiths, C. L. & J. A. King. 1979. Some relationships between size, food availability and energy balance in the rihhed mussel Aulacomya ater. Mar. Biol. 51:141-149.
15. Hawkins, A. J. & B. L. Bayne. 1985. Seasonal variation in the relative utilization of carbon and nitrogen by the mussel Mytilus edulis: budgets, conversion efficiencies and maintenance requirements. Mar. Ecol. Prog. Ser. 25:181-188.
16. Ibarrola, I., J. I. P. Iglesias & E. Navarro. 1996. Differential absorption of biochemical components in the diet of the cockle Cerastoderma edule: enzymatic responses to variations in seston compositions. Can. J. Zool. 74:1887-1897.
17. Ibarrola, I., E. Navarro & J. I. P. Iglesias. 1998. Short-term adaptation of digestive processes in the cockle Cerastoderma edule exposed to different food quantity and quality. J. Comp. Physiol. B 168:32-40.
18. Iglesias, J. I. P., M. B. Urrutia, E. Navarro, P. Alvarez-Jorna, X. Larretxea, S. Bougrier, & M. Heral. 1996. Variability of feeding processes in the cockle Cerastoderma edule (L.) min response to changes in seston concentration and composition. J. Exp. Mar. Biol. Ecol. 197:121-143.
19. Iglesias, J. I. P., M. B. Urrutia, E. Navarro & I. Ibarrola. 1998. Measuring feeding and absorption in suspension-feeding bivalves: and appraisal of the biodeposition method. J. Exp. Mar. Biol. Ecol. 219:71-86.
20. Kreeger, D. A. & C. J. Langdon. 1993. Effects of dietary protein coment on growth of juvenile mussels. Mytilus trossulus (Gould. 1850). Biol. Bull. 185:123-139.
21. Kreeger, D. A. & C. J. Langdon. 1994. Digestion and assimilation of protein by Mytilus trossulus (Bivalvia: Mollusca) fed mixed carbohydrate/ protein microcapsules. Mar. Biol. 118:479-488.
22. Labarta, U., M. J. Ferńandez-Reiriz, M. Albentosa & A. Pérez-Camacho. 1997. Evaluación de dietas, vivas e inertes, para el cultivo de juveniles de bivalvos. In: Costa et al. (editors), Actas del VI Congreso Nacional de Acuicultura. Madrid: Ministerio de Agricultura Pesca y Alimentación, pp. 1-10.
23. Laing, I., S. D. Utting & R. W. S. Kilada. 1987. Interactive effect of diet and temperature on the growth of juvenile clams. J. Exp. Mar. Biol. Ecol. 113:23-38.
24. Laing, I. & A. R. Child. 1996. Comparative tolerance of small juvenile palourdes (Tapes decussatus L.) and Manila clams (Tapes philippinarum Adams & Reeve) to low temperature. J. Exp. Mar. Biol. Ecol. 195:267-285.
25. Langdon, C. J. 1989. Preparation and evaluation of protein microcapsules for a marine suspension-feeder, the Pacific oyster Crassostrea gigas. Mar. Biol. 102:217-224.
26. Lowry, O. H., N. J. Rosebroug & A. L. Fair. 1951. Protein measurement with the pholin-phenol reagent. J. Biol. Chem. 193:265-275.
27. Marsh, J. B. & D. B. Weinstein. 1966. Simple charring method for determination of lipids. J. Lipid Res. 7:574-576.
28. Navarro, E, J. I. P. Iglesias, A. Pérez-Camacho, U. Laharta & R. Beiras. 1991. The physiological energetics of mussels (Mytilus galloprovincialis Lmk.) from different cultivation rafts in the Ria de Arosa (Galicia, NW Spain). Aquaculture 94:197-212.
29. Navarro, J. M. & J. E. Winter. 1982. Ingestion rate, assimilation efficiency and energy balance in Mytilus chilensis in relation to body size and different algal concentrations. Mar. Biol. 67:255-266.
30. Navarro, J. M. & R. J. Thompson. 1996. Physiological energetics of the horse mussel Modiolus modiolus in a cold ocean environment. Mar. Ecol. Prog. Ser. 138:135-148.
31. Navarro. J. M., G. E. Leiva, G. Martinez & C. Aguilera. 2000. Interactive effects of diet and temperature on the scope for growth of the scallop Argopecten purpuratus during reproductive conditioning. J. Exp. Mar. Biol. Ecol. 247:67-83.
32. Pérez-Camacho, A. 1980. Biología de Venerupis pullastra (Montagu, 1803) y Venerupis decussata (Linne, 1767) (Mollusca, Bivalvia). con especial referencia a los factures determinantes de la producción. Boletín del Instituto Español de Oceanografía V(4).
33. Pérez-Camacho, A., A. Villalba, R. Beiras & U. Labarta. 1997. Absorption efficiency and condition of cultured mussel (Mytilus edulis galloprovincialis Linnaeus) of Galicia (NW Spain) infected by parasites Marteilia intestinalis Steuer. J. Shellfish Res. 16:77-82.
34. Strickland, J. D. & T. R. Parsons. 1968. A practical handbook of sea water analysis. Bull. Fish. Res. Board. Can. 167:173-174.
35. Thompson, R. J. & B. L. Bayne. 1972. Active metabolism associated with feeding in the mussel Mytilus edulis L. J. Exp. Mar. Biol. Ecol. 9:111-124.
36. Urrutia, M. B., J. I. P. Iglesias, E. Navarro & J. Prou. 1996. Feeding and absorption in Cerastoderma edule under environmental conditions in the bay of Marennes-Oleron (Western France). J. Mar. Biol. Assoc. U.K. 76:431-450.
37. Widdows, J. 1978. Combined effects of body size, food concentration and season on the physiology of Mytilus edulis. J. Mar. Biol. Assoc. U.K. 58:109-124.
38. Zar, J. H. 1984. Biostatistical analysis. Englewood Cliffs. NJ: Prentice-Hall.