Methods to evaluate natural feeding in fish: What are we using?;Métodos para avaliação da alimentação natural de peixes: O que estamos usando?

Interciencia

Volumn 28, Issue 2, 2003, Pages 100-104+63

  Hahn, Norma Segatti ^a   Delariva, Rosilene Luciana ^b  

^a STATE UNIVERSITY OF MARINGÁ   (Brazil)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

FISHERIES; FREQUENCIES; GRAVIMETRIC ANALYSIS; SURVEYS;

FEEDING INDEX;

AQUACULTURE;

EID: 0242369110     PISSN: 03781844     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (29)

1. Almeida VLL, Hahn NS, Vazzoler AEM (1997) Feeding patterns in five predatory fishes of the high Parana River floodplain (PR, Brazil). Ecology of Freshwater Fish 6: 123-133.
2. Amundsen PA, Gabler HM, Staldvik FJ (1996) A new approach to graphical analysis of feeding strategy from stomach contents data-modification of the Costello (1990) method. J. Fish. Biol. 48: 607-614.
3. Bowen SH (1996) Quantitative description of the diet. Em Murphy BR, Willis DW (Eds.) Fisheries techniques. American Fisheries Society, pp. 513-532.
4. Braga FM de S (1999) O grau de preferência alimentar: um método qualitativo e quantitativo para o estudo do conteúdo estomacal de peixes. Acta Scientiarum 21: 291-295.
5. Cailliet GM, Lowe MS, Ebeling AW (1986) Fishes: A field and laboratory manual on their structure, identification, and natural history. Belmont: Wadsworth. California, USA. 194 pp.
6. Cavicchioli M (2000) Mudanças na morfologia do trato digestório, dieta e seletividade alimentar de larvas de três espécies de peixes do reservatório de Itaipu, Brasil-Paraguai. Tese. Universidade Estadual de Maringá. Maringá, PR. Brasil. 62 pp.
7. Cortés E (1997) A critical review of methods of studying fish feeding based on analysis of stomach contents: application to elasmobranch fishes. Can. J. Fish. Aquat. Sci. 54: 726-738.
8. Cortés E (1998) Methods of studying fish feeding: reply. Can. J. Fish. Aquat. Sci. 55: 2708.
9. Costello MJ (1990) Predator feeding strategy and prey importance: a new graphical analysis. J. Fish. Biol. 36: 261-263.
10. Crespin de Billy V, Doledec S, Chessel D (2000) Biplot presentation of diet composition data: an alternative for fish stomach contents analysis. J. Fish. Biol 56: 961-973.
11. Gealh AM, Hahn NS (1998) Alimentação de Oligosarcus longirostris Menezes e Gèry (Osteichthyes, Acestrorhynchinae) do reservatório de Salto Segredo, Paraná, Brasil. Rev. Bras. Zool. 15: 985-993.
12. Hahn NS, Agostinho AA, Goitein R (1997) Feeding ecology of curvina, Plagioscion squamosissimus (Heckel, 1840) (Osteichthyes, Perciformes) in the Itaipu reservoir and Porto Rico floodplain. Acta Limnologica Brasiliensia 9: 11-22.
13. Hansson S (1998) Methods of studying fish feeding: a comment. Can. J. Fish. Aquat. Sci. 55: 2706-2707.
14. Hartz SM (1997) Alimentação e estrutura da comunidade de peixes da lagoa Caconde, literal norte do Rio Grande do Sul, Brasil, Tese. Universidade Federal de São Carlos. Brasil. 282 pp.
15. Hynes HBN (1950) The food of fresh-water sticklebacks (Gasterosteus aculeatus and Pygosteus pungitius), with a review of methods used in studies of the food of fishes. J. Anim. Ecol. 19: 36-58.
16. Hyslop EJ (1980) Stomach contents analysis: a review of methods and their application. J. Fish. Biol. 17: 411-429.
17. Kawakami E, Vazzoler G (1980) Método gráfico e estimativa de índice alimentar aplicado no estudo de alimentação de peixes. Bolm. Inst. Oceanogr. 29: 205-207.
18. Liao H, Pierce CL, Larscheid JG (2001) Empirical assessment of indices of prey importance in the diets of predacious fish. Trans. Amer. Fish. Soc. 130: 583-591.
19. Lima-Junior SE, Goitein RA (2001) A new method for the analysis of fish stomach contents. Acta Scientiarum 23: 421-424.
20. MacDonald JS, Green RH (1983) Redundancy of variables used to describe importance of prey species in fish diets. Can. J. Fish. Aquat. Sci. 40: 635-637.
21. Marrero C, López-Rojas H (1995) Quantitative evaluation of the point method for fish stomach contents analysis, J. Fish. Biol. 47: 914-916.
22. Mohan MV, Sankaran TM (1988) Two new indices for stomach content analysis of fishes. J. Fish. Biol. 33: 289-292.
23. Natarajan AV, Jhingran AG (1961) Index of preponderance-a method of grading the food elements in the stomach analysis of fishes. Ind. J. Fish. 8: 5459.
24. Pinkas L, Oliphant MS, Iverson ILK (1971) Food habits of albacore, bluefin tuna, and bonito in California waters. Department of Fish and Game. (Fish Bulletin N° 152). Sacramento, California, USA. 105 pp.
25. Rosecchi E, Nouaze Y (1987) Comparaison de cinq indices alimentaires utilisés dans l'analyse des contenus stomacaux. Ver. Trav. Inst. Pèches Mar. 49: 111-123.
26. Royce WF (1996) Introduction to the practice of fishery science. Academic Press. California. USA. 428 pp.
27. Somerton DA (1991) Detecting differences in fish diets. Fishery Bull. 89: 167-169.
28. Walsh G, Fitzgerald GJ (1984) Biais inhérents à l'analyse de l'alimentation des poissons. Cas de trois espèces d'épinoches (Gasterosteidae). Nat. Can. (Que) 111: 193-202.
29. rd ed. (IBP Handbook N°3). Blaekwell Scientific. Oxford, UK. pp. 219-223.