Process for Making new Biofragmentable Materials: Comparative Study of the Physical Properties of Wheat Starch and Cellulose Acetate Blends and those of Wheat Starch and Starch Acetate Blends

Starch/Staerke

Volumn 52, Issue 7-8, 2000, Pages 267-274

  Onteniente, Jean Paul ^a,b   Safa, Laurent Haïdar ^a   Abbès, Boussad ^a  

^a UNIVERSITÉ DE REIMS CHAMPAGNE ARDENNE   (France)

^b IFTS   (France)

Author keywords

Blends; Cellulose acetate; Contact angle; Extrusion; Injection moulding; Starch; Starch acetate

Indexed keywords

EID: 0242363813     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

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