Masticatory laterality - Evaluation and influence of food texture

Journal of Oral Rehabilitation

Volumn 30, Issue 10, 2003, Pages 995-999

  Mizumori, T ^a,b   Tsubakimoto, T ^a   Iwasaki, M ^a   Nakamura, T ^a  

^a OSAKA UNIVERSITY   (Japan)

^b NONE   (Japan)

Author keywords

Food texture; Laterality; Mandibular movement; Mastication

Indexed keywords

ADULT; ARTICLE; CONTROLLED STUDY; EVALUATION; FEMALE; FOOD QUALITY; HUMAN; HUMAN EXPERIMENT; JAW MOVEMENT; MALE; MASTICATION; NORMAL HUMAN; QUANTITATIVE ANALYSIS;

ADULT; ANIMALS; ARACHIS HYPOGAEA; CHEWING GUM; DECAPODIFORMES; FEMALE; FISH PRODUCTS; FOOD; FUNCTIONAL LATERALITY; HUMANS; MALE; MANDIBLE; MASTICATION; RAPHANUS; ZEA MAYS;

EID: 0242362687     PISSN: 0305182X     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2842.2003.01086.x     Document Type: Article

References (11)

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