Characteristics of ethical issues versus poor business practices

Journal of the American Dietetic Association

Volumn 103, Issue 10, 2003, Pages 1380-1381

  McCaffree, J ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

COMMERCIAL PHENOMENA; COMPETENCE; DIETITIAN; HEALTH CARE; HEALTH CARE PERSONNEL; HUMAN; MEDICAL ETHICS; NUTRITION; PRIVATE PRACTICE; PROFESSIONAL PRACTICE; SHORT SURVEY; ARTICLE; BUSINESS ETHICS; DIETETICS; ETHICS; HUMAN RELATION; PRACTICE GUIDELINE; PROFESSIONAL COMPETENCE;

CODES OF ETHICS; DIETETICS; ETHICS, BUSINESS; ETHICS, PROFESSIONAL; HUMANS; PRACTICE GUIDELINES; PROFESSIONAL COMPETENCE; PROFESSIONAL-PATIENT RELATIONS;

EID: 0242335914     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2003.08.010     Document Type: Article

References (9)

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2. American Dietetic Association. Code of ethics for the profession of dietetics. J Am Diet Assoc. 99:1999;109-113
3. Sobal J. Applications of nutritional ethics in nutrition education. J Nutr Educ. 23:1991;187-191
4. Hermann M.G. Ethics in the business of nutrition. Top Clin Nutr. 7:1992;1-5
5. Darwell S. Philosophical Ethics. 1998;Westview Press, London, UK
6. Davis M. Ethics and the University. 1999;Routledge, New York, NY
7. T.C. Theatre Corp v Warner Bros Pictures. 1953;265-269. 113 F.Supp (SDNY)
8. The Professional Development 2001 Portfolio. J Am Diet Assoc. 1999; 99:612-614. Available at: www.cdrnet.org/pdrcenter/pdpindix.htm. Accessed July 31, 2003.
9. American Dietetic Association. Dietetics professionals are ethically obligated to maintain personal competence in practice. J Am Diet Assoc. 103:2003;633-635