Safety Assessment of Foods Produced through Agricultural Biotechnology

Nutrition Reviews

Volumn 61, Issue 6 II, 2003, Pages

  Taylor, Steve L ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

Agricultural biotechnology; Food allergy; Gene discovery; Safety assessment

Indexed keywords

GENE PRODUCT; KANAMYCIN KINASE; VEGETABLE PROTEIN;

ANTIBIOTIC RESISTANCE; BIOSAFETY; CONFERENCE PAPER; FOOD ALLERGY; FOOD INDUSTRY; FOOD SAFETY; GENETICALLY MODIFIED FOOD; NONHUMAN; ORGANIZATION; PLANT BIOTECHNOLOGY; PLANT GENETICS; RISK ASSESSMENT; SOYBEAN; AGRICULTURE; ANIMAL; ARTICLE; BIOTECHNOLOGY; DRUG RESISTANCE; FOOD; GENETICS; HUMAN; SAFETY; TRANSGENIC PLANT;

GLYCINE MAX;

AGRICULTURE; ANIMALS; BIOTECHNOLOGY; DRUG RESISTANCE; FOOD; FOOD HYPERSENSITIVITY; HUMANS; PLANT PROTEINS; PLANTS, GENETICALLY MODIFIED; SAFETY;

EID: 0242331213     PISSN: 00296643     EISSN: None     Source Type: Journal    
DOI: 10.1301/nr.2003.jun.s135-s140     Document Type: Conference Paper

References (4)

1. Beever DE, Kemp CF. Safety issues associated with the DNA in animal feed derived from genetically modified crops. A review of scientific and regulatory procedures. Nutr Abstr Rev Series B: Livestock Feeds and Feeding. 2000;70:175-182.
2. FAO/WHO consultation. Safety aspects of genetically modified foods: report of a joint FAO/WHO expert consultation. Geneva: World Health Organization; 2000.
3. Metcalfe DD, Astwood JD, Townsend R, et al. Assessment of the allergenic potential of food derived from genetically engineered crop plants. Crit Rev Food Sci Nutr. 1996;36:S165-S186.
4. FAO/WHO Consultation. Evaluation of the allergenicity of genetically modified foods: report of a joint FAO/WHO expert consultation. Rome: Food and Agriculture Organization; 2001.