Effects of Microbial Inoculants on Chemical Composition and Fermentation Characteristics of Sorghum Silage;Efeitos da Adição de Inoculantes Microbianos sobre a Composição Bromatológica e Perfil Fermentativo da Silagem de Sorgo Produzida em Silos Experimentais

Revista Brasileira de Zootecnia

Volumn 31, Issue 6, 2002, Pages 2373-2379

  Mazza Rodrigues, Paulo Henrique ^a   Senatore, Ana Lúcia ^b   Tavares De Andrade, Stefano Juliano ^a   Martins Ruzante, Juliana ^b   De Sousa Lucci, Carlos ^a   Ribeiro De Lima, Felix ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b NONE

Author keywords

Lactic acid bacteria; Organic acids; Sorghum bicolor

Indexed keywords

ENTEROCOCCUS FAECIUM; LACTOBACILLUS PLANTARUM; PEDIOCOCCUS ACIDILACTICI; SORGHUM; SORGHUM BICOLOR; STREPTOCOCCUS; STREPTOCOCCUS FAECIUM;

EID: 0242287287     PISSN: 15163598     EISSN: None     Source Type: Journal    
DOI: 10.1590/s1516-35982002000900028     Document Type: Article

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