Improvement of lipase stability in the presence of commercial triglycerides

European Journal of Lipid Science and Technology

Volumn 105, Issue 10, 2003, Pages 608-613

  Pirozzi, Domenico ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Commercial triglycerides; Lipase; Low water systems; Stability; Triglyceride oxidation

Indexed keywords

4 HYDROXYNONENAL; ALBUMIN; ALDEHYDE; FUNCTIONAL GROUP; HYDROPEROXIDE; MALONALDEHYDE; NOVOZYME 435; OIL; POISON; TRIACYLGLYCEROL; TRIACYLGLYCEROL LIPASE; UNCLASSIFIED DRUG; WATER;

BATCH REACTOR; CONFERENCE PAPER; CONTINUOUS FLOW REACTOR; ENZYME ACTIVITY; ENZYME INACTIVATION; ENZYME STABILITY; ENZYME SUBSTRATE COMPLEX; LIPID OXIDATION; TIME;

EID: 0242266579     PISSN: 14387697     EISSN: None     Source Type: Journal    
DOI: 10.1002/ejlt.200300818     Document Type: Conference Paper

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