Effects of Pre-, In-, and Post-Rigor Filleted Atlantic Salmon (Salmo salar) on Microbial Spoilage and Quality Characteristics During Chilled Storage

Journal of Aquatic Food Product Technology

Volumn 12, Issue 2, 2003, Pages 17-31

  Rosnes, Jan Thomas ^a   Vorre, Aase ^a   Folkvord, Lindis ^b   Hovda, Margrethe ^b   Fjæra, Svein Olav ^b   Skjervold, Per Olav ^b  

^a NORCONSERV   (Norway)

^b NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

Atlantic salmon; Microbial growth; Pre rigor filleting; Quality changes; Salmo salar

Indexed keywords

EID: 0142231943     PISSN: 10498850     EISSN: None     Source Type: Journal    
DOI: 10.1300/J030v12n02_03     Document Type: Article

References (43)