The gel-crystallization of 1-phenylalanine and aspartame from aqueous solutions

Chemical Engineering Communications

Volumn 189, Issue 8, 2002, Pages 1079-1090

  Hsu, Wen Ping ^a   Koo, Kee Kahb ^b   Myerson, Allan S ^c  

^a CHIA NAN UNIVERSITY OF PHARMACY AND SCIENCE   (Taiwan)

^b Sogang University   (South Korea)

^c Illinois Institute of Technology   (United States)

Author keywords

1 phenylalanine; Aspartame; Crystallization; Thermoreversible gel

Indexed keywords

CRYSTALLIZATION; ELECTROSTATICS; HYDROGEN BONDS; MELTING; SOLUTIONS;

GEL-CRYSTALS;

ORGANIC COMPOUNDS;

CRYSTALLIZATION;

EID: 0142228849     PISSN: 00986445     EISSN: None     Source Type: Journal    
DOI: 10.1080/00986440213473     Document Type: Article

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