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Volumn 15, Issue 4, 2003, Pages 293-295

Composition of the bioactive essential oils from the leaves of eugenia stipitata mcvaugh ssp. sororia from the azores

Author keywords

Caryophyllene oxide; Essential oil composition; Eugenia stipitata ssp; Listeria; Myrtaceae; Sororia; pinene; caryophyllene

Indexed keywords

COMPOSITION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; MICROORGANISMS; PLANTS (BOTANY);

EID: 0142227660     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.2003.9712145     Document Type: Article
Times cited : (17)

References (13)
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    • M.R.B. Franco and T. Shibamoto. Volatilecomposition of some Brazilian fruits: umbu-caja (Spondias citherea), camu-camu (Myrciaria dubia), arapa-boi (Eugenia stipitata), and cupua?u (Theobroma grandifiorum). J. Agric. Food Chem., 48,1263-1265 (2000).
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.