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Volumn 376, Issue 5, 2003, Pages 659-667
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A thorough study of the surface wax of apple fruits
a
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Author keywords
Apple; Chemical composition; Cuticle wax; Florina; Golden B; Malus domestica; Ozark golden
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Indexed keywords
ALCOHOLS;
ALDEHYDES;
CARBON;
GAS CHROMATOGRAPHY;
KETONES;
MASS SPECTROMETRY;
OLEFINS;
WAXES;
CUTICLE WAX;
FLORINA;
GOLDEN B;
MALUS DOMESTICA;
OZARK GOLDEN;
FRUITS;
ALCOHOLS;
ALDEHYDES;
APPLES;
CARBON;
KETONES;
OLEFINS;
SPECTROSCOPY;
WAX;
MALUS X DOMESTICA;
ALCOHOL DERIVATIVE;
ESTER;
PLANT EXTRACT;
WAX;
APPLE;
ARTICLE;
CHEMISTRY;
CLASSIFICATION;
COMPARATIVE STUDY;
EVALUATION;
FRUIT;
INFRARED SPECTROSCOPY;
MASS FRAGMENTOGRAPHY;
METHODOLOGY;
SPECIES DIFFERENCE;
VALIDATION STUDY;
ALCOHOLS;
ESTERS;
FRUIT;
GAS CHROMATOGRAPHY-MASS SPECTROMETRY;
MALUS;
PLANT EXTRACTS;
SPECIES SPECIFICITY;
SPECTROSCOPY, FOURIER TRANSFORM INFRARED;
WAXES;
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EID: 0142214574
PISSN: 16182642
EISSN: None
Source Type: Journal
DOI: 10.1007/s00216-003-1945-7 Document Type: Article |
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Times cited : (59)
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References (43)
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