The use of the case-crossover design in a continuous common souce food-borne outbreak

Epidemiology and Infection

Volumn 131, Issue 2, 2003, Pages 809-813

  Haegebaert, S ^a   Duche, L ^a   Desenclos, J C ^a  

^a INSTITUT DE VEILLE SANITAIRE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ADULT; AGED; ARTICLE; CHILD; CLINICAL ARTICLE; CONTROLLED STUDY; CROSSOVER PROCEDURE; DISEASE DURATION; DISEASE TRANSMISSION; ENVIRONMENTAL FACTOR; EPIDEMIC; FEMALE; FOOD CONTAMINATION; FOOD INTAKE; HUMAN; LABORATORY TEST; MALE; METHODOLOGY; RISK ASSESSMENT; SALMONELLA TYPHIMURIUM; SALMONELLOSIS;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; CASE-CONTROL STUDIES; CHILD; CROSS-OVER STUDIES; DISEASE OUTBREAKS; EPIDEMIOLOGIC RESEARCH DESIGN; FEMALE; FRANCE; HUMANS; MALE; MEAT; MIDDLE AGED; SALMONELLA FOOD POISONING;

EID: 0142180033     PISSN: 09502688     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0950268803001006     Document Type: Article

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