Comparative effects of feeding diets containing flavomycin, bioteksin-l and dry yeast (Saccharomyces cerevisiae) on broiler performance

Journal of Applied Animal Research

Volumn 23, Issue 2, 2003, Pages 139-144

  Denli, M ^a   Celik K ^b   Okan, F ^a  

^a CUKUROVA UNIVERSITY   (Turkey)

^b ÇANAKKALE ONSEKIZ MART UNIVERSITY   (Turkey)

Author keywords

Bioteksin L; Broiler; Feed; Flavomycin; Performance; S. cerevisiae

Indexed keywords

ANTIBIOTIC AGENT; BAMBERMYCIN; FAT; PROBIOTIC AGENT;

ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL TISSUE; ARTICLE; BODY FAT; CARCASS; CHICKEN; CONTROLLED STUDY; DIET; DIET SUPPLEMENTATION; LIPID ANALYSIS; MALE; MICROBIAL ACTIVITY; NONHUMAN; PERFORMANCE; RANDOMIZATION; SACCHAROMYCES CEREVISIAE; WEIGHT; WEIGHT GAIN;

ANIMALIA; AVES; GALLUS GALLUS; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 0142134987     PISSN: 09712119     EISSN: 09741844     Source Type: Journal    
DOI: 10.1080/09712119.2003.9706415     Document Type: Article

References (12)

1. Qelik, K., Denli, M., Erturk, M., Ozturkcan, O and Doran, F. 2001. Evaluation of dry yeast (Saccharomyces cerevisiae) in the feed to reduce aflatoxin B, (AFB,) residues and toxicity to Japonica quails (Coturnix coturnix japonica). J. Appl. Anim. Res., 20: 245-250.
2. Hyginus, I., Chukwu, W. and Stanley, G. 1997. Dietary Saccharromyces cerevisiae and mannan oligosaccharide reduced the deleterious effects of heat stress on white leghorn laying hens. Cooperative Agri. Res. Centre, Prairie View A&M University, Prairie View, Texas 77446.
3. Kahraman, R., Ozpinar, H., Abas, I., Eseceli, H., Bilal, T. and Kutay, H.C. 2000. Effects of probiotic and antibiotic on performance of broilers Archiv fur geflugelkunde, 64(2): 70-74.
4. Kumprechtova, D., Zobak, P. and Kumprecht, I. 2000. The effect of Saccharomyces cerevisiae Sc 47 on chicken broiler performance and nitrogen output. Czech J. Appl. Sci., 45(4): 169-177.
5. Miazzo, R.D., Perelta, M.F. and Reta, S.F. 2001. Yeast (Saccharomyces cerevisiae) as a natural additive for broiler chicken diets. XV. European symposium on the quality of poultry meat. Kusadasi/Turkey, 175-177.
6. Mohan, B., Kadivel, R., Natarajan, A. and Bhaskaran, M. 1996. Effect of probiotic supplementation on growth, nitrogen utilisation and serum cholesterol in broilers. Brit. Poult. Sci., 36: 395-401.
7. Panda, A.K., Reddy, M.R., Rao, S.V.R., Raju, M.V.L.N. and Praharaj, N.K. 2000. Growth carcass characteristics, immunocompetence and response to Escherichia coli of broilers fed diets with various levels ofProb. Archiv fur Gcflugelkunde, 64(4): 152-156.
8. Reed, G. and Nagodawithana, T.W. 1991. Yeast Technology (2nd ed.), Van Nostrand Reinhold, New York.
9. Siriken, B., Balkaya, M., Unsal, H. and Unsal, C. 2001. The effect of probiotics and the mixture of probiotics and antibiotics on the caec'al mikrobial flora of quails. XV European symposium on the quality of poultry meat, 9­12 September 2001, Kusadasi, Turkey.
10. Visek, J.W. 1978. Mode of growth promotion by antibiotics. J. Anim. Sci., 46: 1147-­1469.
11. Yeo, J and Itim, K.I. 1997. Effect of feeding diets containing an antibiotic, a probiotic or yucca extract on growth and intestinal urease activity in broiler chicks. Poult. Sci., 76: 381-385.
12. Young, W., Cheonil, K Victor, G. and Stanley. 1998. Nutritional benefication and alleviation of aflatoxicosis in chicken meat and egg by dietary supplementation of mannan oligosaccharide. Cooperative Agricultural Research Centre, Prairie View A&M University, Prairie View, Texas 774-46.