|
|
|
Volumn 21, Issue 1, 2003, Pages 30-34
|
|
Acidogenic potential of Soya infant formula in comparison with regular infant formula and bovine milk: a plaque pH study.
a
|
|
Author keywords
[No Author keywords available]
|
|
Indexed keywords
CARIOGENIC AGENT;
GLUCOSE;
LACTOSE;
MALTODEXTRIN;
MALTOSE;
POLYSACCHARIDE;
ANALYSIS OF VARIANCE;
ANIMAL;
ARTICLE;
BABY FOOD;
CARBOHYDRATE DIET;
CATTLE;
CHEMISTRY;
CHILD;
COMPARATIVE STUDY;
HUMAN;
INFANT;
MILK;
PATHOPHYSIOLOGY;
PH;
SOYBEAN;
SUGAR INTAKE;
TOOTH PLAQUE;
ANALYSIS OF VARIANCE;
ANIMALS;
CARIOGENIC AGENTS;
CATTLE;
CHILD;
DENTAL PLAQUE;
DIETARY CARBOHYDRATES;
DIETARY SUCROSE;
GLUCOSE;
HUMANS;
HYDROGEN-ION CONCENTRATION;
INFANT;
INFANT FOOD;
LACTOSE;
MALTOSE;
MILK;
POLYSACCHARIDES;
SOYBEANS;
|
|
EID: 0142125215
PISSN: 09704388
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
|
Times cited : (6)
|
|
References (0)
|
