Determination of the trace lead in seasoning samples with derivative hydride generation atomic absorption spectrometry

Chemia Analityczna

Volumn 48, Issue 4, 2003, Pages 723-732

  Liang, Shu Xuan ^a   Ha, Jing ^a,b   Sun, Han Wen ^a   Kang, Wei Jun ^a   Sun, Jian Min ^a  

^a HEBEI UNIVERSITY   (China)

^b HEBEI UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Atomic absorption spectrometry; Derivative; Hydride generation; Lead; Seasoning samples

Indexed keywords

FOOD ADDITIVE; LEAD; TRACE ELEMENT;

ACCURACY; ANALYTIC METHOD; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CONCENTRATION (PARAMETERS); EVALUATION;

EID: 0142119621     PISSN: 00092223     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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