Women's perception about food properties in a tertiary care hospital

Journal of the College of Physicians and Surgeons Pakistan

Volumn 13, Issue 9, 2003, Pages 501-503

  Ali, Niloufer Sultan ^a   Azam, Syed Iqbal ^a   Noor, Rahat ^a  

^a AGA KHAN UNIVERSITY HOSPITAL   (Pakistan)

Author keywords

Badi food; Cold food; Food beliefs; Food effects; Hot food

Indexed keywords

YOGHURT;

ACADEMIC ACHIEVEMENT; ADULT; ARTICLE; CABBAGE; CAULIFLOWER; CHI SQUARE TEST; CHICKEN; CLASSIFICATION; CONTROLLED STUDY; CULTURAL ANTHROPOLOGY; CULTURAL FACTOR; EGG; FEEDING BEHAVIOR; FEMALE; FISH; FOOD PREFERENCE; HOSPITAL PATIENT; HUMAN; INTERVIEW; MAJOR CLINICAL STUDY; MEAT; MEDICAL STAFF; NUTRITIONAL VALUE; POTATO; QUESTIONNAIRE; RICE; VEGETABLE;

ADULT; CROSS-SECTIONAL STUDIES; CULTURE; FEMALE; FOOD; FOOD HABITS; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HOSPITALS; HUMANS; MIDDLE AGED; NUTRITION PHYSIOLOGY; PAKISTAN; PERCEPTION;

EID: 0142106291     PISSN: 1022386X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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