Influence of the adaptation of Listeria monocytogenes populations to structured or homogeneous habitats on subsequent growth on chilled processed meat

International Journal of Food Microbiology

Volumn 85, Issue 3, 2003, Pages 301-306

  Dykes, Gary A ^a,b  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

^b CSIRO   (Australia)

Author keywords

Adaptation; Listeria monocytogenes; Processed meats; Structured habitats

Indexed keywords

ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIAL SURVIVAL; HABITAT STRUCTURE; HABITUAL ADAPTATION; INCUBATION TIME; LISTERIA MONOCYTOGENES; MEAT INDUSTRY; MICROBIAL POPULATION DYNAMICS; NONHUMAN; STATISTICAL SIGNIFICANCE; ADAPTATION; ANIMAL; BACTERIAL COUNT; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; FOOD PRESERVATION; GROWTH, DEVELOPMENT AND AGING; MEAT; METHODOLOGY; MICROBIOLOGY; PHYSIOLOGY; TEMPERATURE; TIME; VACUUM;

LISTERIA MONOCYTOGENES;

ADAPTATION, PHYSIOLOGICAL; ANIMALS; COLONY COUNT, MICROBIAL; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD PRESERVATION; LISTERIA MONOCYTOGENES; MEAT PRODUCTS; TEMPERATURE; TIME FACTORS; VACUUM;

EID: 0142093534     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(02)00543-3     Document Type: Article

References (11)

1. Chao L., Levin B.R. Structured habitats and the evolution of anticompetitor toxins in bacteria. Proc. Natl. Acad. Sci. U. S. A. 78:1981;6324-6328.
2. Cutter C.N. Antimicrobial effect of herb extracts against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella typhimurium associated with beef. J. Food Prot. 63:2000;601-607.
3. Dens E.J., Van Impe J.F. On the need for another type of predictive model in structured foods. Int. J. Food Microbiol. 64:2001;247-260.
4. Glass K.A., Doyle M.P. Fate of Listeria monocytogenes in processed meat products during refrigerated storage. Appl. Environ. Microbiol. 55:1989;1565-1569.
5. Hills B.P., Arnould L., Bossu C., Ridge Y.P. Microstructural factors controlling the survival of food-borne pathogens in porous media. Int. J. Food Microbiol. 66:2001;163-173.
6. Korona R. Adaptation to structurally different environments. Proc. R. Soc. Lond., B. 263:1996;1665-1669.
7. Korona R., Nakatsu C.H., Forney L.J., Lenski R.E. Evidence for multiple adaptive peaks from populations of bacteria evolving in a structured habitat. Proc. Natl. Acad. Sci. U. S. A. 91:1994;9037-9041.
8. Rainey P.B., Travisano M. Adaptive radiation in a heterogeneous environment. Nature. 394:1998;69-72.
9. Rainey P.B., Buckling A., Kassen R., Travisano M. The emergence and maintenance of diversity: insights from experimental bacterial populations. Trends Ecol. Evol. 15:2000;243-247.
10. Riley M.A. Molecular mechanisms of bacteriocin evolution. Annu. Rev. Genet. 32:1998;255-278.
11. Vereecken K.M., Dens E.J., Van Impe J.F. Predictive modeling of mixed microbial populations in food products: evaluation of two-species models. J. Theor. Biol. 205:2000;53-72.