Determination of napropamide in technical formulations, soil and vegetable samples by sensitised fluorescence: Validation of the method

Analytica Chimica Acta

Volumn 491, Issue 1, 2003, Pages 37-45

  Murillo Pulgarin J A ^a   Garcia Bermejo L F ^a  

^a UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

Author keywords

Agricultural product; Fluorescence; Micellar medium; Napropamide; Pepper; Soils; Tomato

Indexed keywords

AGRICULTURAL PRODUCTS; CALIBRATION; FLUORESCENCE; HERBICIDES; METHANE; MICELLES; SODIUM COMPOUNDS;

TECHNICAL FORMULATIONS;

SOILS;

DODECYL SULFATE SODIUM; HERBICIDE; NAPROPAMIDE;

ACCURACY; ALKALINITY; ANALYTICAL ERROR; AQUEOUS SOLUTION; ARTICLE; CALIBRATION; CHEMICAL ANALYSIS; CROP; FLUORESCENCE; MICELLE; NONHUMAN; PEPPER; PRIORITY JOURNAL; SAMPLING; SOIL ANALYSIS; STATISTICAL ANALYSIS; TOMATO; VALIDATION PROCESS; VEGETABLE;

LYCOPERSICON ESCULENTUM;

EID: 0142075296     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0003-2670(03)00802-X     Document Type: Article

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