Pesticide monitoring programme of the Ministry of Health of Brazil

Food Additives and Contaminants

Volumn 20, Issue 8, 2003, Pages 758-763

  Oliva, R ^a   Gemal, A L ^b   Nóbrega, Armi W ^b   Araujo A C P ^c  

^a Agencia Nacional de Vigilancia Sanitaria Brazil   (Brazil)

^b Inst Nac Controle Qualidade Saude   (Brazil)

^c F Inst Tecnol Estado Pernambuco   (Brazil)

Author keywords

Brazil; Monitoring programme; Pesticide residues; Strawberries; Tomatoes

Indexed keywords

PESTICIDE;

ARTICLE; BRAZIL; CONTROLLED STUDY; CROP; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD CONTROL; FREQUENCY ANALYSIS; FRUIT; MONITORING; PRIORITY JOURNAL; PUBLIC HEALTH SERVICE; STRAWBERRY; TOMATO; VEGETABLE;

BRAZIL; ENVIRONMENTAL MONITORING; FOOD ANALYSIS; FOOD CONTAMINATION; FRAGARIA; GOVERNMENT PROGRAMS; HUMANS; LYCOPERSICON ESCULENTUM; PESTICIDE RESIDUES;

FRAGARIA X ANANASSA; LYCOPERSICON ESCULENTUM; PHYSALIS GRISEA; PHYSALIS PUBESCENS INTEGRIFOLIA;

EID: 0142062106     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/0265203031000138295     Document Type: Article

References (5)

1. Codex Alimentarius, 1995, Methods of Analysis and Sampling, 2nd edn (Rome: OMS).
2. Dutch Ministry of Public Health, Welfare and Sports, 1996, Analytical Methods for Pesticide Residues in Foodstuffs - Part I: Multiresidue Methods (The Hague: Inspectorate for Health Protection).
3. Hiemstra, M., Joosten, J. A. and De Kok, A., 1995, Fully automated solid-phase extraction cleanup and online liquid chromatographic determination of benzimidazole fungicides in fruit and vegetables. Journal of AOAC International, 78, 1267-1274.
4. Keppel, G. E., 1971, Collaborative study of determination of dithiocarbamate residues by a modified carbon disulphide evolution method. Journal of AOAC International, 54, 528-532.
5. Minelli, E. V., Angione, A., Marinella, M., Pirisi F. M. and Cabras, P., 1997, Determination of carbamate insecticides in apples, pears and lettuce by LC with UV Detector. Journal of AOAC International, 80, 1315-1319.