Methemoglobinemia induced by refrigerated vegetable puree in conjunction with supraventricular tachycardia

Acta Paediatrica, International Journal of Paediatrics

Volumn 92, Issue 10, 2003, Pages 1214-1215

  Bryk, T ^a   Zalzstein, E ^a   Lifshitz, M ^a  

^a BEN GURION UNIVERSITY OF THE NEGEV   (Israel)

Author keywords

Infant; Methemoglobinemia; Refrigerated vegetables; Supraventricular tachycardia

Indexed keywords

METHEMOGLOBIN; PROPRANOLOL;

ARTICLE; CASE REPORT; CLINICAL FEATURE; CYANOSIS; DRUG INDICATION; ELECTROCARDIOGRAPHY; FEMALE; FOLLOW UP; HEART PROTECTION; HEART RATE VARIABILITY; HEMOGLOBIN DETERMINATION; HOSPITAL ADMISSION; HUMAN; INFANT; LABORATORY TEST; METHEMOGLOBINEMIA; OXYGEN SATURATION; OXYGEN THERAPY; PHYSICAL EXAMINATION; PRIORITY JOURNAL; SUPRAVENTRICULAR TACHYCARDIA; THORAX RADIOGRAPHY; TREATMENT OUTCOME;

FEMALE; FOOD POISONING; HUMANS; INFANT; METHEMOGLOBINEMIA; REFRIGERATION; TACHYCARDIA, SUPRAVENTRICULAR; VEGETABLES;

EID: 0142062071     PISSN: 08035253     EISSN: None     Source Type: Journal    
DOI: 10.1080/08035250310005468     Document Type: Article

References (6)

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