Applying the increase in rate constants of cooperative proteolysis to the determination of transition curves of protein denaturation

Journal of Biochemical and Biophysical Methods

Volumn 57, Issue 3, 2003, Pages 191-201

  Vaintraub, I A ^a   Morari, D ^a  

^a MOLDOVA STATE UNIVERSITY   (Moldova)

Author keywords

Bovine serum albumin; Denaturation; Glycinin; Lysozyme; Proteolysis rate; Urea

Indexed keywords

BOVINE SERUM ALBUMIN; GLYCININ; LYSOZYME; TYROSINE; UREA;

ANALYTIC METHOD; ARTICLE; CONCENTRATION (PARAMETERS); EGG; FLUORESCENCE; INTERMETHOD COMPARISON; MONITORING; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN CONFORMATION; PROTEIN DEGRADATION; PROTEIN DENATURATION; SOYBEAN;

BOVINAE; GLYCINE MAX;

EID: 0142060071     PISSN: 0165022X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0165-022X(03)00106-4     Document Type: Article

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