Occurrence of pesticide residues in mushrooms in Northern Ireland, July 1997-January 1999

Food Additives and Contaminants

Volumn 20, Issue 8, 2003, Pages 716-719

  Mitchell, Samuel H ^a,b   Kilpatrick, M ^a,b  

^a AGRI FOOD AND BIOSCIENCES INSTITUTE   (United Kingdom)

^b Dept Agric/Rural Devmt N Ireland   (United Kingdom)

Author keywords

Mushrooms; Pesticides

Indexed keywords

CARBENDAZIM; DIFLUBENZURON; PESTICIDE RESIDUE;

ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD CONTROL; IRELAND; MUSHROOM; PRIORITY JOURNAL; SEASONAL VARIATION;

AGARICALES; FOOD CONTAMINATION; HUMANS; NORTHERN IRELAND; PESTICIDE RESIDUES; SEASONS;

BASIDIOMYCOTA;

EID: 0142030131     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/0265203031000138277     Document Type: Article

References (6)

1. DAFRD, 2000, Pesticide Residues in Food - 1999 (Dublin: SO).
2. Hiemstra, M., Joosten, J. A. and de Kok, A., 1995, Fully automated solid-phase extraction cleanup and on-line liquid chromatographic determination of benzimidazole fungicides in fruit and vegetables. Journal of AOAC International, 78, 1267-1274.
3. Kidd, S. L. B., Jess, S. and McCallion, T., 1998, Mushroom Crops 1995. Pesticide Usage Survey Report 140 (Belfast: HMSO).
4. MAFF, 2000, Annual Report of the Working Party on Pesticide Residues: 1999. Supplement to The Pesticides Monitor 2000 (London: HMSO).
5. Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) Regulations (Northern Ireland), 2002 (London: HMSO).
6. Statistical Review of Northern Ireland Agriculture, 2000 (London: HMSO).