Carbendazim and metalaxyl residues in post-harvest treated apples

Food Additives and Contaminants

Volumn 20, Issue 8, 2003, Pages 720-727

  Su, Yirong ^a,c   Mitchell, Samuel H ^a   Mac AntSaoir, S ^b  

^a QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

^b AGRI FOOD AND BIOSCIENCES INSTITUTE   (United Kingdom)

^c INSTITUTE OF GEOLOGY AND GEOPHYSICS   (China)

Author keywords

Apples; Carbendazim; Metalaxyl; Residues

Indexed keywords

CARBENDAZIM; CARBON DIOXIDE; DIPHENYLAMINE; FUNGICIDE; METALAXYL; OXYGEN;

ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED ATMOSPHERE; CONTROLLED STUDY; FOOD ANALYSIS; FOOD STORAGE; GAS CHROMATOGRAPHY; HARVEST PERIOD; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PLANT DISEASE; PRIORITY JOURNAL; TEMPERATURE;

ALANINE; BENZIMIDAZOLES; CARBAMATES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD PRESERVATION; FUNGICIDES, INDUSTRIAL; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; MALUS; PESTICIDE RESIDUES;

MALUS X DOMESTICA;

EID: 0142030130     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/0265203031000138268     Document Type: Article

References (14)

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