메뉴 건너뛰기




Volumn 24, Issue 5, 2003, Pages 519-532

Passenger expectations and airline services: A Hong Kong based study

Author keywords

Airline; Marketing; Segments; Services; SERVQUAL

Indexed keywords

AIRLINE INDUSTRY; MARKETING; PUBLIC ATTITUDE; SERVICE PROVISION;

EID: 0142009947     PISSN: None     EISSN: 02615177     Source Type: Journal    
DOI: 10.1016/S0261-5177(03)00002-5     Document Type: Article
Times cited : (292)

References (25)
  • 1
    • 0042916415 scopus 로고
    • A dynamic process model of service quality: From expectations to behavioral intentions
    • Boulding, W., Kalra, A., & Zeithaml, V. (1993). A dynamic process model of service quality: From expectations to behavioral intentions. Journal of Marketing Research, 30, 7-27.
    • (1993) Journal of Marketing Research , vol.30 , pp. 7-27
    • Boulding, W.1    Kalra, A.2    Zeithaml, V.3
  • 3
    • 84965535088 scopus 로고
    • Measuring service quality in restaurants: An application of the SERVQUAL instrument
    • Bojanic, D. C., & Rosen, L. D. (1994). Measuring service quality in restaurants: An application of the SERVQUAL instrument. Hospitality Research Journal, 18(1), 3-14.
    • (1994) Hospitality Research Journal , vol.18 , Issue.1 , pp. 3-14
    • Bojanic, D.C.1    Rosen, L.D.2
  • 4
    • 0141901207 scopus 로고    scopus 로고
    • Cross-cultural perspectives of service quality and risk in air transportation
    • Cunningham, L. F., Young, C. E., & Lee, M. (2002). Cross-cultural perspectives of service quality and risk in air transportation. Journal of Air Transportation, 7(1), 3-26.
    • (2002) Journal of Air Transportation , vol.7 , Issue.1 , pp. 3-26
    • Cunningham, L.F.1    Young, C.E.2    Lee, M.3
  • 6
    • 0002596497 scopus 로고
    • Consumer perceptions of service quality: An assessment of the SERVQUAL dimensions
    • Carman, J. (1990). Consumer perceptions of service quality: An assessment of the SERVQUAL dimensions. Journal of Retailing, 66, 33-55.
    • (1990) Journal of Retailing , vol.66 , pp. 33-55
    • Carman, J.1
  • 9
    • 0002381637 scopus 로고
    • Measuring service quality: A re-examination and extension
    • Cronin, J., & Taylor, S. (1992). Measuring service quality: A re-examination and extension. Journal of Marketing, 56, 55-68.
    • (1992) Journal of Marketing , vol.56 , pp. 55-68
    • Cronin, J.1    Taylor, S.2
  • 10
    • 0040347809 scopus 로고
    • Customer service: Costly nuisance or low-cost profit strategy
    • Goodman, J. A., Marra, T., & Brigham, L. (1986). Customer service: Costly nuisance or low-cost profit strategy. Journal of Retail Banking, 36, 36-48.
    • (1986) Journal of Retail Banking , vol.36 , pp. 36-48
    • Goodman, J.A.1    Marra, T.2    Brigham, L.3
  • 12
    • 21344489703 scopus 로고
    • From scientific management to service management: A management perspective for the age of service competition
    • Grönroos, C. (1994). From scientific management to service management: A management perspective for the age of service competition. International Journal of Services Industry Management, 5, 5-20.
    • (1994) International Journal of Services Industry Management , vol.5 , pp. 5-20
    • Grönroos, C.1
  • 13
    • 85031064723 scopus 로고    scopus 로고
    • Hong Kong Airport Authority, Business Report, Aug
    • Hong Kong Airport Authority, Business Report, Aug 2001.
    • (2001)
  • 14
    • 16144366567 scopus 로고    scopus 로고
    • Expectations, perceived performance, and customer satisfaction for a complex service: The case of bank loans
    • Johnson, M. D., Nader, G., & Fornell, C. (1996). Expectations, perceived performance, and customer satisfaction for a complex service: The case of bank loans. Journal of Economic Psychalogy, 17, 163-182.
    • (1996) Journal of Economic Psychalogy , vol.17 , pp. 163-182
    • Johnson, M.D.1    Nader, G.2    Fornell, C.3
  • 15
    • 0038217311 scopus 로고    scopus 로고
    • Service quality of travel agents in Hong Kong
    • Lam, T., & Zhang, H. Q. (1999). Service quality of travel agents in Hong Kong. Tourism Management, 20, 341-349.
    • (1999) Tourism Management , vol.20 , pp. 341-349
    • Lam, T.1    Zhang, H.Q.2
  • 16
    • 0141901205 scopus 로고
    • A stakeholder approach to the benefit segmentation of the short haul business air travel market
    • Mason, K. (1995). A stakeholder approach to the benefit segmentation of the short haul business air travel market. European Journal of Marketing, 29(5), 73.
    • (1995) European Journal of Marketing , vol.29 , Issue.5 , pp. 73
    • Mason, K.1
  • 17
    • 0002408510 scopus 로고
    • A conceptual model of service quality and its implications for future research
    • Parasuraman, A., Zeithaml, V., & Berry, L. (1985). A conceptual model of service quality and its implications for future research. Journal of Marketing, 49, 41-50.
    • (1985) Journal of Marketing , vol.49 , pp. 41-50
    • Parasuraman, A.1    Zeithaml, V.2    Berry, L.3
  • 18
    • 0001312089 scopus 로고
    • SERVQUAL: A multiple-item scale for measuring consumer perceptions of service quality
    • Parasuraman, A., Zeithaml, V., & Berry, L. (1988). SERVQUAL: A multiple-item scale for measuring consumer perceptions of service quality. Journal of Retailing, 64, 12-40.
    • (1988) Journal of Retailing , vol.64 , pp. 12-40
    • Parasuraman, A.1    Zeithaml, V.2    Berry, L.3
  • 20
    • 0002172994 scopus 로고    scopus 로고
    • Do travel agencies measure up to customer expectation? An empirical investigation of travel agencies' service quality as measured by SERVQUAL
    • Ryan, C., & Cliff, A. (1997). Do travel agencies measure up to customer expectation? An empirical investigation of travel agencies' service quality as measured by SERVQUAL. Journal of Travel and Tourism Marketing, 6(2), 1-31.
    • (1997) Journal of Travel and Tourism Marketing , vol.6 , Issue.2 , pp. 1-31
    • Ryan, C.1    Cliff, A.2
  • 21
    • 84953021221 scopus 로고
    • Analyzing service quality in the hospitality industry using the SERVQUAL model
    • Saleh, F., & Ryan, C. (1991). Analyzing service quality in the hospitality industry using the SERVQUAL model. The Service Industries Journal, 11, 324-343.
    • (1991) The Service Industries Journal , vol.11 , pp. 324-343
    • Saleh, F.1    Ryan, C.2
  • 22
    • 84952732190 scopus 로고
    • Consumer expectations and the measurement of perceived service quality
    • Teas, R. (1993a). Consumer expectations and the measurement of perceived service quality. Journal of Professional Services Marketing, 8(2), 33-54.
    • (1993) Journal of Professional Services Marketing , vol.8 , Issue.2 , pp. 33-54
    • Teas, R.1
  • 23
    • 17244375174 scopus 로고
    • Expectation, performance evaluation, and consumers' perceptions of quality
    • Teas, R. (1993b). Expectation, performance evaluation, and consumers' perceptions of quality. Journal of Marketing, 57, 18-34.
    • (1993) Journal of Marketing , vol.57 , pp. 18-34
    • Teas, R.1
  • 24
    • 0141935620 scopus 로고    scopus 로고
    • The evaluation of airline service quality by fuzzy MCDM
    • Tsaur, S., Chang, T., & Yen, C. (2002a). The evaluation of airline service quality by fuzzy MCDM. Tourism Managentent, 23(1), 107-115.
    • (2002) Tourism Managentent , vol.23 , Issue.1 , pp. 107-115
    • Tsaur, S.1    Chang, T.2    Yen, C.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.