Biochemical properties and clinical significance of protein glycation products;Właściwości biochemiczne i znaczenie kliniczne produktów glikacji białek.

Postpy higieny i medycyny doświadczalnej

Volumn 57, Issue 2, 2003, Pages 123-147

  Staniszewska, Magdalena ^a   Gamian, Andrzej ^a  

^a Instytutu Immunologii i Terapii Do wiadczalnej PAN im L Hirszfelda we Wroc awiu   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

ADVANCED GLYCATION END PRODUCT; ADVANCED GLYCOSYLATION END PRODUCT RECEPTOR; ADVANCED GLYCOSYLATION END-PRODUCT RECEPTOR; IMMUNOGLOBULIN RECEPTOR;

AGING; ALZHEIMER DISEASE; DIABETES MELLITUS; DRUG EFFECT; GLYCOSYLATION; HOMEOSTASIS; HUMAN; METABOLISM; PHYSIOLOGY; REVIEW;

AGING; ALZHEIMER DISEASE; DIABETES MELLITUS; GLYCOSYLATION; GLYCOSYLATION END PRODUCTS, ADVANCED; HOMEOSTASIS; HUMANS; RECEPTORS, IMMUNOLOGIC;

EID: 0141992647     PISSN: 00325449     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (96)