HPLC fluorescence method for determination of citrinin in Monascus cultures

Archiv fur Lebensmittelhygiene

Volumn 54, Issue 4, 2003, Pages 82-84

  Xu, Ganrong ^a   Chen, Yun ^a   Yu, Huiling ^a   Cameleyre, Xavier ^b   Blanc, Philippe J ^b  

^a BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

^b INSA   (France)

Author keywords

[No Author keywords available]

Indexed keywords

MONASCUS;

EID: 0141989637     PISSN: 0003925X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (8)

1. BETINA, V. (1989): Citrinin. In: Mycotoxin-Chemical, Biological and Environmental Aspects (BETINA, V. ed.) Elsevier Science Publisher, Amsterdam, p. 180.
2. FRANCO, C. M., C. A. FENTE, B. VAZQUEZ, A. CEPEDA, L. LALLAOUI, P. PROGNON, and G. MAHUZIER (1996): Simple and sensitive high-performance liquid chromatography-fluorescence method for the determination of citrinin. Application to the analysis of fungal cultures and cheese. J. Chromatogr. A. 723, 69-75.
3. HAJJAJ, H., P.J. BLANC, E. GROUSSAC, J.-L. URIBELARREA, G. GOMA, and P. LOUBIERE (2000): Kinetic analysis of red pigment and citrinin production by Monascus ruber as a function of organic acid accumulation. Enzyme Microbial. Technology, 27, 619-625.
4. JAPAN FOOD ADDI-TIVES STANDARDS, 7th edition, 1999, D1238-1241.
5. PATTERSON, M. F. and A. P. DAMOGLOU (1987): Conversion of the mycotoxin citrinin into dihydrocitrinone and ochratoxin A by Penicillium viridicatum. Appl. Microbiol. Biotechnol. 27, 547-578.
6. SABATER-VILAR, M., R. F. M. MAAS, and J. FINK-GREMMELS (1999): Mutagenicity of commercial Monascus fermentation products and the role of citrinin contamination. Mut. Res. 444, 7-16.
7. WOOD, G. M. and P. J. MANN (1989): Detection of selected mycotoxins in foods by fluorescence, In: Fluorescence Analysis in Foods, (LARS MUNCK ed.). New York: Longman Scientific & Technical, 163.
8. WU M. T., J. C. AYERS, and P. E. KOEHLER (1974): Production of citrinin by Penicillium viridicatum on country-cured ham. Appl. Microbiol., 27, 427-428.