Comparative Studies on Extruded Snack Foods with Khesari Dhal and Chick Pea Flours

Journal of Food Science and Technology

Volumn 40, Issue 3, 2003, Pages 333-336

  Singh, Jyoti Kiran ^a   Azeem, Zubaida ^b   Singh, Surya S ^a  

^a OSMANIA UNIVERSITY   (India)

^b OSMANIA UNIVERSITY   (India)

Author keywords

Bulk density; Chick pea flour; Cicer arietinum L; Expansion ratio; Extruded snacks; Khesari dhal; Lathyrus sativus; Oryza sativa L; Water holding capacity

Indexed keywords

DISEASES; NUTRITION; PROTEINS; SEED;

SNACK FOODS;

FOOD PRODUCTS;

CICER ARIETINUM; LATHYRUS SATIVUS; ORYZA SATIVA; PISUM SATIVUM;

EID: 0141986612     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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