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Volumn 43, Issue 3, 2003, Pages 156-161

The effect of pre-treatments on the reconstitution of hot air-dried plantain

Author keywords

Dehydration; Microstructure; Osmosis; Plantain; Puffing

Indexed keywords

MUSA X PARADISIACA; NEPTUNIA;

EID: 0141976718     PISSN: 00413291     EISSN: None     Source Type: Journal    
DOI: 10.1002/ts.109     Document Type: Article
Times cited : (2)

References (10)
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    • Jayaraman, K.S.1
  • 4
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    • A new drying method for fruits and vegetables - Quality improvements of the final products
    • Mujumdar AS and Filkova I, eds. Amsterdam: Elsevier
    • Kompany E, Allaf K, Bouvier JM, Guigon P and Maureaux A (1991) A new drying method for fruits and vegetables - quality improvements of the final products. In: Drying '91 (Mujumdar AS and Filkova I, eds). pp. 499-506. Amsterdam: Elsevier.
    • (1991) Drying '91 , pp. 499-506
    • Kompany, E.1    Allaf, K.2    Bouvier, J.M.3    Guigon, P.4    Maureaux, A.5
  • 5
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    • Lozano JE, Rotstein E and Urbcain MJ (1983) Shrinkage, porosity and bulk density of foodstuffs at changing moisture contents. Journal of Food Science 48: 1497-1533.
    • (1983) Journal of Food Science , vol.48 , pp. 1497-1533
    • Lozano, J.E.1    Rotstein, E.2    Urbcain, M.J.3
  • 6
    • 0006079454 scopus 로고
    • Colour vision and appearance measurement
    • Piggott JR, ed., London: Elsevier
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    • (1988) Sensory Analysis of Foods, 2nd Edn , pp. 103-130
    • MacDougall, D.B.1
  • 7
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    • Dehydrated celery: Effect of pre-drying treatments and rehydration procedures on reconstitution
    • Neumann HJ (1972) Dehydrated celery: effect of pre-drying treatments and rehydration procedures on reconstitution. Journal of Food Science 37: 437-441.
    • (1972) Journal of Food Science , vol.37 , pp. 437-441
    • Neumann, H.J.1
  • 10
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    • Fluidization and its application to food processing
    • Shilton N and Niranjan K (1993) Fluidization and its application to food processing. Food Structure 12: 199-215.
    • (1993) Food Structure , vol.12 , pp. 199-215
    • Shilton, N.1    Niranjan, K.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.