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Volumn 28, Issue 20-27, 2003, Pages 1125-1129

The microbiological safety of duckweed fed chickens: A risk assessment of using duckweed reared on domestic wastewater as a protein source in broiler chickens

Author keywords

Domestic broiler chickens; Duckweed fed chickens; Microbiological safety; Risk assessment

Indexed keywords

ESCHERICHIA COLI; PATHOLOGY; RISK ASSESSMENT;

EID: 0141975717     PISSN: 14747065     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.pce.2003.08.021     Document Type: Article
Times cited : (11)

References (12)
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    • Berderke G. Weener Lundt P.V. Results of a collaboration between veterinary and human medicine to combat paratyphoid in the East Frisian Island area Deutsche Tieraztliche Wochenschrift 61 1956 52-54
    • (1956) Deutsche Tieraztliche Wochenschrift , vol.61 , pp. 52-54
    • Berderke, G.1    Weener2    Lundt, P.V.3
  • 2
    • 0042950901 scopus 로고
    • Health aspects of nightsoil and sludge use in agriculture and aquaculture: Part III: An epidemiological perspective
    • Switzerland
    • Blum, D., Feachem, G., 1985. Health aspects of nightsoil and sludge use in agriculture and aquaculture: Part III: An epidemiological perspective. International Reference Centre for Waste Disposal, Switzerland
    • (1985) International Reference Centre for Waste Disposal
    • Blum, D.1    Feachem, G.2
  • 5
    • 0023429704 scopus 로고
    • Isolation of Escherichia coli O157:H7 from retail fresh meats and poultry
    • Doyle M.P. Schoeni J.L. Isolation of Escherichia coli O157:H7 from retail fresh meats and poultry Applied and Environmental Microbiology 53 10 1987 2394-2396
    • (1987) Applied and Environmental Microbiology , vol.53 , Issue.10 , pp. 2394-2396
    • Doyle, M.P.1    Schoeni, J.L.2
  • 6
    • 0017799331 scopus 로고
    • A study of the susceptibility of cattle to oral infection by Salmonellas contained in raw sewage sludge
    • Cambridge
    • Hall G.A. Jones P.W. A study of the susceptibility of cattle to oral infection by Salmonellas contained in raw sewage sludge Journal of Hygiene (Cambridge) 80 1978 409-414
    • (1978) Journal of Hygiene , vol.80 , pp. 409-414
    • Hall, G.A.1    Jones, P.W.2
  • 8
    • 0041635988 scopus 로고    scopus 로고
    • Evaluation of duckweed (Lemna minor) as a feed ingredient in the finisher diets of broiler chickens
    • Kusina J. Mutisi C. Govere W. Mhona R. Murenga K. Ndamba J. Taylor P. Evaluation of duckweed (Lemna minor) as a feed ingredient in the finisher diets of broiler chickens JASSA 5 1999 27-30
    • (1999) JASSA , vol.5 , pp. 27-30
    • Kusina, J.1    Mutisi, C.2    Govere, W.3    Mhona, R.4    Murenga, K.5    Ndamba, J.6    Taylor, P.7
  • 9
    • 0000307309 scopus 로고
    • Quantitative risk analysis and HACCP: Some remarks
    • Notermans S. Jouve J.L. Quantitative risk analysis and HACCP: Some remarks Food Microbiology 12 1995 425-429
    • (1995) Food Microbiology , vol.12 , pp. 425-429
    • Notermans, S.1    Jouve, J.L.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.