Predicting dietary intakes with simple food recall information: A case study from rural Mozambique

European Journal of Clinical Nutrition

Volumn 57, Issue 10, 2003, Pages 1212-1221

  Rose, Diego ^a   Tschirley, D ^b  

^a TULANE UNIVERSITY   (United States)

^b MICHIGAN STATE UNIVERSITY   (United States)

Author keywords

Africa; Diet quality index; Dietary assessment methods; Household study; Mozambique; Nutrient intake

Indexed keywords

IRON; RETINOL;

AGRICULTURAL PROCEDURES; ANALYTIC METHOD; ARTICLE; CALORIC INTAKE; CASE STUDY; COMMUNITY; CONTROLLED STUDY; COST; DATA ANALYSIS; DIET; DIETARY INTAKE; ECONOMIC DEVELOPMENT; EMPIRICISM; FAMILY SIZE; FOOD INTAKE; HARVEST PERIOD; HEALTH SURVEY; HOUSEHOLD; HUMAN; INFORMATION PROCESSING; IRON INTAKE; LINEAR REGRESSION ANALYSIS; LOWEST INCOME GROUP; MAJOR CLINICAL STUDY; METHODOLOGY; MONITORING; MOZAMBIQUE; NUTRIENT; NUTRITION; PREDICTION; PREDICTION AND FORECASTING; PREVALENCE; PROTEIN INTAKE; QUANTITATIVE ANALYSIS; RANDOMIZATION; RECALL; RURAL AREA; RURAL POPULATION; SAMPLING; SEASON; SEASONAL VARIATION; SENSITIVITY AND SPECIFICITY; STANDARD; STATISTICAL MODEL; VITAMIN INTAKE;

DATA COLLECTION; DIET; DIET SURVEYS; DIETARY PROTEINS; ENERGY INTAKE; FAMILY CHARACTERISTICS; HUMANS; LINEAR MODELS; MENTAL RECALL; MOZAMBIQUE; NUTRITION ASSESSMENT; PREDICTIVE VALUE OF TESTS; RURAL POPULATION; SEASONS; SENSITIVITY AND SPECIFICITY;

EID: 0141960056     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1601671     Document Type: Article

References (18)

1. 12. FAO Food and Nutrition Series 23 Rome Food and Agriculture Organisation.
2. Food and Agriculture Organisation/World Health Organisation/United Nations University (FAO/WHO/UNU) (1985): Energy and Protein Requirements: Report of a joint FAO/WHO/UNU Expert consultation. WHO Technical Report Series 724. Geneva: World Health Organisation.
3. Food, Health and Nutrition Information System/Central Statistical Office (FHANIS/CSO) (1998): FHANIS Urban Report. Monitoring of the Household Food Security, Health, and Nutrition in Urban Areas. Lusaka, Zambia: Central Statistical Office.
4. Food and Nutrition Board, Institut of Medicine (FNB) (2000): Dietary Reference Intakes: Applications in Dietary Assessment. Washington: National Academy Press.
5. Food and Nutrition Board, National Research Council (FNB) (1986): Nutrient Adequacy Assessment Using Food Consumption Surveys. Washington, DC: National Academy Press.
6. Grupo Inter-Sectonal de Mapeamento e Avaliação da Vulnerabilidade (GISMAV) (1998): Avaliação da Vulnerabilidade em Moçambique, 1997/1998: Uma Análise Preliminar da Actual Vulnerabilidade da Insegurança Alimentar e Nutricional. Maputo: Governo da República de Moçambique.
7. Guthrie HA & Scheer JC (1981): Validity of a dietary score for assessing nutrient adequacy. J. Am. Diet. Assoc. 78, 240-245.
8. Hatløy A, Torheim LE & Oshaug A (1998) Food variety - a good indicator of nutritional adequacy of the diet? A case study from an urban area in Mali, West Africa. Eur. J Clin. Nutr. 52, 891-898.
9. International Food Policy Research Institute (IFPRI) (1997): Summary of Conversion Factors and Densities; Major Crops in Malawi. Washington, DC: IFPRI.
10. James WPT & Schofield EC (1994): Necessidades Humanas de Energia: Um Manual Para Planeiadores e Nutricionistas. Rio de Janeiro: Institute Brasileiro de Geografia e Estatística and Rome: Food and Agriculture Organisation.
11. Leung WW, Busson F & Jardin C (1968): Food Composition Tables for Use in Africa. Rome: Food and Agriculture Organisation and Bethesda, MD: US Department of Health, Education, and Welfare.
12. Medical Research Council (MRC) (1999): South African Food Composition Database Version 1.2. Tygerberg: Medical Research Council.
13. Ministério de Saúde, Repartição de Nutrição (MISAU) (1991): Tabela de Composição de Alimentos. Maputo: Ministério de Saúde.
14. Ministry of Agriculture and Fisheries and Michigan State University (MAF and MSU) (1996): Smallholder Cash Cropping, Food Cropping, and Food Security in Northern Mozambique: Research methods. Working Paper No 22, Maputo: Ministry of Agriculture and Fisheries and Michigan State University.
15. Rose D, Strasberg P, Jeje JJ & Tschirley D (1999): Household Food Consumption in Northern Mozambique: A Case Study in Three Northern Provinces. MAF/MSU Research Paper No 33. Maputo: Ministry of Agriculture and Fisheries and Michigan State University.
16. Strasberg P (1997): Smallholder Cash Cropping, Food Cropping, and Food Security in Northern Mozambique. Doctoral dissertation, Department of Agricultural Economics, Michigan State University, East Lansing.
17. US Department of Agriculture, Agricultural Research Service (USDA) (1999): USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page, http: //www.nal.usda.gov/ fnic/foodcomp.
18. West CE, Pepping F & Temalilwa CR (1988) The Composition of Foods Commonly Eaten in East Africa. Wageningen: Wageningen Agricultural University.