Effect of Planting Date on Seed Yield, Oil Content and Fatty Acid Composition of Safflower (Carthamus tinctorius) Cultivars Grown in the Mediterranean Region of Turkey

Journal of Agronomy and Crop Science

Volumn 189, Issue 5, 2003, Pages 359-360

  Samanci, B ^a   Ozkaynak E ^a  

^a AKDENIZ UNIVERSITY   (Turkey)

Author keywords

Carthamus tinctorius; Fatty acids; Oil content; Safflower

Indexed keywords

CULTIVAR; DATE (TIME); FATTY ACID; OIL; SEED; YIELD;

TURKEY;

CARTHAMUS TINCTORIUS;

EID: 0141958893     PISSN: 09312250     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1439-037X.2003.00053.x     Document Type: Article

References (3)

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2. Garces, R., and M. Mancha, 1993: One-step lipid extraction and fatty acids methyl esters preparation from fresh plant tissues. Anal Biochem. 211, 139-143.
3. Mensink, R. P., E. H. M. Temme, and G. Hornstra, 1994: Dietary saturated and trans fatty acids and lipoprotein metabolism. Ann. Med. 26, 461-464.