Gelation mechanism of deacetylated rhamsan gum

Carbohydrate Polymers

Volumn 54, Issue 3, 2003, Pages 279-285

  Tako, Masakuni ^a   Tohma, Shigeru ^a   Taira, Tohki ^a   Ishihara, Masanobu ^a  

^a UNIVERSITY OF THE RYUKYUS   (Japan)

Author keywords

Deacetylated rhamsan gum; Dynamic viscoelasticity; Gelation mechanism

Indexed keywords

ELASTIC MODULI; ESTIMATION; GELATION; NON NEWTONIAN FLOW; VISCOELASTICITY;

GELATION MECHANISMS;

CARBOHYDRATES;

EID: 0141927281     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(03)00029-8     Document Type: Article

References (23)

1. Chandrasekaran R., Pulgjaner L.C., Joyce K.L., Arnott S. Cation interactions in gellan: An X-ray study of the potassium salt. Carbohydrate Research. 181:1988;23-40.
2. Chowdhury T.A., Lindberg B., Lindberg U., Baird J. Structure studies of an extracellular polysaccharide, S-657, elaborated by Xanthomonas ATCC 53159. Carbohydrate Research. 164:1987;117-122.
3. Harris J. More Detail Analysis of the Coaxial Cylinder Viscometer. Rheology and non-Newtonian flow. 1977;Longman, New York. pp. 28-33.
4. Jansson P.E., Lindberg B., Lindberg J., Maekawa E., Sandford P.A. Structural studies of a polysaccharide (S-194) elaborated by Alcaligenes ATCC 31961. Carbohydrate Research. 156:1986;157-163.
5. Jansson P.E., Lindberg B., Sandford P.A. Structural studies of gellan gum, an extracellular polysaccharide elaborated by Pseudomonas elodea. Carbohydrate Research. 124:1983;135-139.
6. Jansson P.E., Lindberg B., Wildmalm G., Sandford P.A. Structural studies of a polysaccharide (S-130) elaborated by Alkaligenes ATCC 31555. Carbohydrate Research. 139:1985;213-217.
7. Kang K.S., Veeder G.T., Cottrell I.W. Some novel bacterial polysaccharides of recent development. Progress in Industrial Microbiology. 18:1983;231-243.
8. Lee E.J., Chandrasekaran R. X-Ray and computer modeling studies on gellan-related polymers: Molecular structures of welan, S-657, and rhamsan. Carbohydrate Research. 214:1991;11-24.
9. Markovitz H. A property of Bressel function and its application to the theory of two rheometer. Journal of Applied Physics. 23:1952;1070-1077.
10. Moorhouse R. Structure/property relationship of a family of microbial polysaccharides. Yalpani M. Industrial polysaccharides. 1987;187-206 Elsevier, Amsterdam.
11. O'Neill M.A., Selvendran, R.R. Morris V.J. Structure of the acidic extracellular gelling polysaccharide produced by Pseudomonas elodea. Carbohydrate Research. 124:1983;123-133.
12. Tako M. Molecular origin for thermal stability of rhamsan gum in aqueous media. Bioscience Biotechnology and Biochemistry. 57:1993;1182-1184.
13. Tako M. Molecular origin for the thermal stability of welan and rhamsan gum. Yalpani M. Carbohydrates and Carbohydrate Polymers. Mount Prospect. Mount Prospect. 1993;206-215 ATL Press, USA.
14. Tako M. Molecular origin for the thermal stability of S-657 polysaccharide produced by Xanthomonas ATCC 53139. Polymer Gels and Networks. 2:1994;358-371.
15. Tako M. Structural principles of polysaccharide gels. Applied Glycoscience. 47:2000;49-53.
16. Tako M., Kiriaki M. Rheological properties of welan gum in aqueous media. Agricultural and Biological Chemistry. 54:1990;3097-33084.
17. Tako M., Kohda Y. Calcium induced association characteristics of alginate. Applied Glycoscience. 44:1997;153-159.
18. Tako M., Nakada T., Hongo F. Chemical characterization of fucoidan from commercially cultured Nemacystus decipiens (Itomozuku). Bioscience Biotechnology and Biochemistry. 63:1999;1813-1815.
19. Tako M., Nakamura S. Rheological properties of deacetylated xanthan gum in aqueous media. Agricultural and Biological Chemistry. 48:1984;2897-2993.
20. Tako M., Nakamura S. Gelation mechanism of agarose. Carbohydrate Research. 180:1988;277-283.
21. Tako M., Nakamura S., Kohda Y. Indicative devidence for a conformational transition in (ι-carrageenan. Carbohydrate Research. 161:1987;247-253.
22. Tako M., Sakae A., Nakamura S. Rheological properties of gellan gum in aqueous media. Agricultural and Biological Chemistry. 53:1989;771-776.
23. Tako M., Yoza E., Tohma S. Chemical characterization of acetyl fucoidan and alginate from commercially cultured Cladosiphon okamuranus. Botanica Marina. 43:2000;393-398.