Creative design - An efficient tool for product development

Food Quality and Preference

Volumn 15, Issue 2, 2004, Pages 97-104

  Naes, Tormod ^a   Nyvold, Tone Eikrem ^b  

^a UNIVERSITY OF OSLO   (Norway)

^b Stabburet AS   (Norway)

Author keywords

Consumer testing; Creativity; Experimental design; Product development; Sensory analysis

Indexed keywords

ARTICLE; CONSUMER; CONTROLLED STUDY; CREATIVITY; DECISION MAKING; EXPERIMENTAL DESIGN; FLAVOR; FOOD ANALYSIS; FOOD INDUSTRY; FOOD PROCESSING; FOOD QUALITY; SENSORY ANALYSIS; TASTE;

EID: 0141920740     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0950-3293(03)00036-3     Document Type: Article

References (8)

1. Box G.E.P. Hunter W.G. Hunter J.S. Statistics for experimenter 1978 John Wiley and Sons New York
2. Cooper R.G. Winning at new products. Accelerating the process from idea to launch 2nd ed. 1993 Addion-Wesley Reading, MA
3. Green P.E. Srinivasan V. Conjoint analysis in consumer reserach: issues and outlook Journal of Consumer Research 5 9 1978 103-123
4. Helgesen H. Naes T. Selection of dry fermented lamb sausages for consumer testing Food Quality & Preference 6 1995 109-120
5. Jackson J.E. A user's guide to principal components 1991 John Wiley and Sons New York
6. Mardia K.V. Kent J.T. Bibby J.M. Multivariate analysis 1979 Academic Press London
7. McEwan J.A. Preference mapping for product optimisation In Neas T. Risvik E. (Eds.), Multivariate analysis of data in sensory science 1996 Elsevier Science Amsterdam
8. Montgomery D.C. Design and analysis of experiments 1984 John Wiley and Sons New York