Development of a Manual Water Chestnut Decorticator

Journal of Food Science and Technology

Volumn 40, Issue 3, 2003, Pages 340-343

  Singh, Daya S ^a  

^a Jawaharlal Nehru Krishi Vishwa Vidyalaya   (India)

Author keywords

Broken and husk content; Decortication efficiency; Decorticator; Hopper; Oscillating sector; Shelling coefficient; Trapa bispinosa; Unhusked; Water chestnut

Indexed keywords

CARBOHYDRATES; FOOD PROCESSING; MOISTURE; NUTRITION; PROTEINS;

DECORTICATION;

FOOD PRODUCTS;

TRAPA; TRAPA BISPINOSA;

EID: 0141917604     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (5)

1. Duraisami VM, Manian R (1989a) Unpublished Report of Zonal Research Centre, CAE, T.N.A.U. Coimbatore
2. Duraisami VM, Manian R (1989b) Groundnut decorticators for shelling castor. Agric Eng Today 13(122): 9-13
3. Jain Sanjeev, Jain Sangeeta, Katre PK (1990) Physical properties and shelling characteristics of water chestnuts. An unpublished project report. CAE, Jabalpur.
4. Kachru RP, Shrivastava PK, Bisht BS, Ojha TP (1986) Bankable Post Harvest Equipment Developed in India, CIAE, Bhopal, p 135
5. Singh Daya S, Gupta S (1994) Performance evaluation of water chestnut decorticator. Paper published in the Souvenir of the XXIX Annual Convention of ISAE at Junagadh, February 10-12, p 94