Optimization of an Osmotic Shock Procedure for Isolation of a Protein Product Expressed in E. coli

Biotechnology Progress

Volumn 19, Issue 5, 2003, Pages 1541-1546

  Rathore, Anurag S ^a   Bilbrey, Robert E ^a   Steinmeyer, David E ^a  

^a PFIZER INC   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

OSMOTIC SHOCK;

ESCHERICHIA COLI; OPTIMIZATION; OSMOSIS; PH EFFECTS; PROTEINS;

BIOTECHNOLOGY;

BACTERIAL PROTEINS; CELL FRACTIONATION; ESCHERICHIA COLI; HUMAN GROWTH HORMONE; HYDROGEN-ION CONCENTRATION; OSMOTIC PRESSURE; QUALITY CONTROL; RECOMBINANT PROTEINS; SUCROSE; TEMPERATURE;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI;

EID: 0141908145     PISSN: 87567938     EISSN: None     Source Type: Journal    
DOI: 10.1021/bp034030s     Document Type: Article

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