Chemical characterization of bottled sweet wines from the Canary Islands (Spain)

Acta Alimentaria

Volumn 32, Issue 3, 2003, Pages 247-256

  Diaz Romero C ^a   Tort, S ^a   Diaz E ^b   Perez Trujillo J P ^a  

^a UNIVERSIDAD DE LA LAGUNA   (Spain)

^b INSTITUTO CANARIO DE INVESTIGACIONES AGRARIAS   (Spain)

Author keywords

Canarian sweet wines; Chemical analysis; Multivariate analysis; Quality control

Indexed keywords

ALCOHOL; ISOBUTANOL;

ARTICLE; CHEMICAL ANALYSIS; CLUSTER ANALYSIS; LEGAL ASPECT; MULTIVARIATE ANALYSIS; QUALITY CONTROL; SAMPLING; SPAIN; WINE;

EID: 0141851898     PISSN: 01393006     EISSN: None     Source Type: Journal    
DOI: 10.1556/AAlim.32.2003.3.4     Document Type: Article

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