Cd, Hg and As concentrations in fish caught in the North Adriatic Sea

Veterinary Research Communications

Volumn 27, Issue SUPPL. 1, 2003, Pages 297-299

  Ghidini, Sergio ^a   Delbono, G ^a   Campanini, G ^a  

^a UNIVERSITY OF PARMA   (Italy)

Author keywords

Fish; Food; Heavy metals

Indexed keywords

ARSENIC; CADMIUM; LEAD; MERCURY; TRACE ELEMENT;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; BIOACCUMULATION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ECOTOXICOLOGY; FISH; FOOD CHAIN; FOOD CONTAMINATION; FOOD CONTROL; FOOD INTAKE; ITALY; MARINE ENVIRONMENT; NONHUMAN; RISK ASSESSMENT; SEA FOOD; WATER POLLUTION;

ANIMALS; ARSENIC; CADMIUM; FISHERIES; FISHES; ITALY; MEAT; MERCURY;

EID: 0141849363     PISSN: 01657380     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:VERC.0000014164.01695.59     Document Type: Article

References (7)

1. Burgat-Sacaze, V., Craste, L. and Guerre P., 1996. Le cadmium dans les chaines alimentaires: une revue. Revue de Médecine Vétérinaire, 147(10), 671-680
2. Campanini, G., Delbono, G. and Ghidini, S., 1998. L'arsenico negli alimenti. Annali delta Facoltà di Medicina Veterinaria della Università di Parma, XVIII, 185-204
3. McLaughlin, M.J., Parker, D.R. and Clarke, J.M., 1999. Metals and micronutrients - food safety issues. Field Crops Research, 60, 143-163
4. OECD (Organization for Economic Cooperation and Development), 1994. Cadmium, Background and National Experience with Reducing Risk, (OECD, Paris)
5. Orlando, E., 1989. Accumulo e detossiticazione di metalli pesanti in organismi marini. Proceedings of the Congress Inquinamento Ambientale e Popolazioni Animali, Pisa, 47-55
6. Thibaud, Y., 1992. Utilisation du modèle de Thomann pour l'interprétation des concentrations en mercure des poissons de l'Atlantique. Aquatic Living Resource, 5, 57-80
7. Viviani, R., 1989. Inquinamento delle acque marine costiere: gli animali marini come dispositivo di monitoraggio. Proceedings S.I.S. Vet. Annual Meeting, 42, 27-43