Influence exerted by certain factors during rearing and before slaughter on post-mortem characteristics of sea bass

Veterinary Research Communications

Volumn 27, Issue SUPPL. 1, 2003, Pages 651-653

  Parisi, Giuliana ^a   Zampacavallo, G ^a   Mecatti, M ^a   Lupi, P ^a   Poli, B M ^a  

^a UNIVERSITY OF FLORENCE   (Italy)

Author keywords

Animal welfare; Density; European sea bass; Hyperoxia

Indexed keywords

OXYGEN; WATER;

ANIMAL FOOD; ARTICLE; BODY WEIGHT; CADAVER; CONTROLLED STUDY; ENVIRONMENTAL FACTOR; EUROPEAN SEA BASS; FOOD ANALYSIS; FOOD QUALITY; NONHUMAN; REARING;

ABATTOIRS; ANIMAL WELFARE; ANIMALS; BASS; FISHERIES; OXYGEN; WATER;

ANIMALIA; DICENTRARCHUS LABRAX; SERRANIDAE;

EID: 0141849208     PISSN: 01657380     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:VERC.0000014239.47061.2c     Document Type: Article

References (2)

1. Bito, M., Yamada, K., Mikumo, Y. and Amano, K., 1983. Studies on rigor mortis of fish. 1. Differences in the mode of rigor mortis among some varieties of fish by modified Cutting's method. Bulletin Tokai Regional Fisheries Research Laboratory, 109, 89-96
2. Burns, B.G. and Ke, P.J., 1985. Liquid chromatographic determination of hypoxanthine content in fish tissue. Journal of the Association of Official Anaytical Chemists, 68(3), 444-448