Bouillon cubes: Assessment of the state of degradation of the lipid fraction

Journal of the Science of Food and Agriculture

Volumn 83, Issue 13, 2003, Pages 1331-1336

  Caponio, Francesco ^a   Gomes, Tommaso ^a   Bilancia, Maria Teresa ^a  

^a UNIVERSITY OF BARI   (Italy)

Author keywords

Bouillon cubes; HPSEC; Lipid fraction; Oxidative degradation; Trans isomers

Indexed keywords

DEGRADATION; FATTY ACID;

EID: 0141838732     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1544     Document Type: Article

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