Effects of training system, canopy management practices, crop load and rootstock on grapevine photosynthesis

Acta Horticulturae

Volumn 427, Issue , 1996, Pages 133-140

  Koblet, W ^a   Keller, M ^b   Candolfi Vasconcclos, M Carmo ^c  

^a Swiss Federal Research Station for Fruit Growing Viticulture and Horticulture   (Switzerland)

^b Department of Obstetrics Gynecology   (United States)

^c OREGON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

VITACEAE; VITIS; VITIS VINIFERA;

EID: 0141820151     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.1996.427.16     Document Type: Conference Paper

References (7)

1. Candolfi-Vasconcelos, M.C.and Koblet,W..1990. Yield, fruit quality, bud fertility and starch reseñ es of the wood as a function of leaf removal in vilis vinifera-Evidence of compensation and stress recovering. Vitis 29: 199-221.
2. Candolfi-Vasconcelos, M.C and Koblet,W.,1991. Influence of partial defoliation on gas exchange parameters and chlorophyll content of field grown grapevines-Mechanisms and limitation of the composition capacity. Vitis 30: 129-141.
3. Candolfi-Vasconcelos, M.C.Koblct W, Howell,G.S., and Zweifel,W..1994. Influence of defoliation, rootstock, training system, and leaf position on gas exchange of Pinot noir grapevines. Am.J.Enol.Vitic. 45: 173-180.
4. Hunter, J.J.and Visser J.H.,1988. Distribution of14 C photosynthate in the shoot of Vitis vinifera L.cv Cabernet Sauvignon. I,. The effect of leaf position and developmental stage of vine. S.Afr.J.Enol.Viticult. 9: 3-15
5. Katz, P., 1991. Einfiuss des Ertragsniveaus auf die Photosynthese der Rebe. Diplomarbeit ETH.Zurich.
6. Kummer M.,1992. Einfiuss von Untcrlage und Stickstoifrcgime auf die vegetative und generative Leistung von Ertragsrebcn.
7. Diplomarbeit ETH,Zurich. Poni.S.,Inticri, C, and Silvestroni 0,1994. Interaction of leaf age, fruiting and exogenous cvtokinins in Sangiovcsc grape-vines under non-irrigated conditions. I.Gas exchange. Am.J.Enol.Vitic.45: 71-78.