메뉴 건너뛰기




Volumn 15, Issue 1, 2004, Pages 83-89

The taste of calcium chloride in mixtures with NaCl, sucrose and citric acid

Author keywords

Bitterness; Calcium; Mixture suppression; Taste

Indexed keywords

CALCIUM CHLORIDE; CITRIC ACID; SODIUM CHLORIDE; SUCROSE;

EID: 0141817133     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0950-3293(03)00099-5     Document Type: Article
Times cited : (32)

References (38)
  • 1
    • 0016792769 scopus 로고
    • Taste mixtures: Is mixture suppression related to compression?
    • Bartoshuk L.M. Taste mixtures: Is mixture suppression related to compression? Physiology and Behavior 14 1975 643-649
    • (1975) Physiology and Behavior , vol.14 , pp. 643-649
    • Bartoshuk, L.M.1
  • 2
    • 0033870723 scopus 로고    scopus 로고
    • Comparing sensory experiences across individuals: Recent psychophysical advances illuminate genetic variation in taste perception
    • Bartoshuk L.M. Comparing sensory experiences across individuals: Recent psychophysical advances illuminate genetic variation in taste perception Chemical Senses 25 2000 447-460
    • (2000) Chemical Senses , vol.25 , pp. 447-460
    • Bartoshuk, L.M.1
  • 5
    • 0030430790 scopus 로고    scopus 로고
    • Interactions among salty, sour and bitter compounds
    • Breslin P.A.S. Interactions among salty, sour and bitter compounds Trends in Food Science & Technology 7 1996 390-399
    • (1996) Trends in Food Science & Technology , vol.7 , pp. 390-399
    • Breslin, P.A.S.1
  • 6
    • 0029592589 scopus 로고
    • Suppression of bitterness by sodium: Variation among bitter taste stimuli
    • Breslin P.A.S. Beauchamp G.K. Suppression of bitterness by sodium: Variation among bitter taste stimuli Chemical Senses 20 1995 609-623
    • (1995) Chemical Senses , vol.20 , pp. 609-623
    • Breslin, P.A.S.1    Beauchamp, G.K.2
  • 9
    • 0035404424 scopus 로고    scopus 로고
    • Covariation in individual's sensitivities to bitter compounds: Evidence supporting multiple receptor/transduction mechanisms
    • Delwiche J.F. Butelic Z. Breslin P.A. Covariation in individual's sensitivities to bitter compounds: Evidence supporting multiple receptor/transduction mechanisms Perception & Psychophysics 63 2000 761-776
    • (2000) Perception & Psychophysics , vol.63 , pp. 761-776
    • Delwiche, J.F.1    Butelic, Z.2    Breslin, P.A.3
  • 10
    • 0035176815 scopus 로고    scopus 로고
    • Relationship of papillae number to bitter intensity of quinine and PROP within and between individuals
    • Delwiche J.F. Butelic Z. Breslin P.A. Relationship of papillae number to bitter intensity of quinine and PROP within and between individuals Physiology & Behavior 74 2001 329-337
    • (2001) Physiology & Behavior , vol.74 , pp. 329-337
    • Delwiche, J.F.1    Butelic, Z.2    Breslin, P.A.3
  • 12
    • 0027759776 scopus 로고
    • Derivation and evaluation of a semantic scale of oral sensation magnitude with apparent ratio properties
    • Green B.G. Shaffer G.S. Gilmore M.M. Derivation and evaluation of a semantic scale of oral sensation magnitude with apparent ratio properties Chemical Senses 18 1993 683-702
    • (1993) Chemical Senses , vol.18 , pp. 683-702
    • Green, B.G.1    Shaffer, G.S.2    Gilmore, M.M.3
  • 13
    • 0011021605 scopus 로고
    • More than meets the tongue: Temporal characteristics of taste intensity and quality
    • H. T. Lawless, & B. P. Klein (Eds.), New York: Marcel Dekker
    • Halpern B.P. More than meets the tongue: Temporal characteristics of taste intensity and quality In Lawless H.T. Klein B.P. (Eds.), Sensory Science Theory and Applications in Foods 1991 37-105 Marcel Dekker New York
    • (1991) Sensory Science Theory and Applications in Foods , pp. 37-105
    • Halpern, B.P.1
  • 14
    • 0025609307 scopus 로고
    • Role of olfaction in perception of non-traditional taste' stimuli
    • Hettinger T.P. Myers W.E. Frank M.E. Role of olfaction in perception of non-traditional taste' stimuli Chemical Senses 15 1990 755-760
    • (1990) Chemical Senses , vol.15 , pp. 755-760
    • Hettinger, T.P.1    Myers, W.E.2    Frank, M.E.3
  • 15
    • 0005631725 scopus 로고
    • Reliability of phenylthiocarbamide-sodium benzoate method of determining taste classifications
    • Hoover E.F. Reliability of phenylthiocarbamide-sodium benzoate method of determining taste classifications Journal of Agricultural & Food Chemistry 4 1956 345-348
    • (1956) Journal of Agricultural & Food Chemistry , vol.4 , pp. 345-348
    • Hoover, E.F.1
  • 16
    • 30344476075 scopus 로고    scopus 로고
    • Sudbury, MA: Jones and Bartlett Publishers
    • Insel P. Turner R. Ross D. Nutrition 2001 Jones and Bartlett Publishers Sudbury, MA
    • (2001) Nutrition
    • Insel, P.1    Turner, R.2    Ross, D.3
  • 17
    • 0011162501 scopus 로고
    • Taste sorting and naming: Can taste concepts be mis-represented by traditional psychophysical labelling systems?
    • Ishii R. O'Mahony M. Taste sorting and naming: can taste concepts be mis-represented by traditional psychophysical labelling systems? Chemical Senses 12 1987 37-51
    • (1987) Chemical Senses , vol.12 , pp. 37-51
    • Ishii, R.1    O'Mahony, M.2
  • 18
    • 0036123086 scopus 로고    scopus 로고
    • Cross-adaptation and bitterness inhibition of L-tryptophan, L-phenylalanine and urea: Further support for shared peripheral physiology
    • Keast R.S.J. Breslin P.A.S. Cross-adaptation and bitterness inhibition of L-tryptophan, L-phenylalanine and urea: Further support for shared peripheral physiology Chemical Senses 27 2002 123-131
    • (2002) Chemical Senses , vol.27 , pp. 123-131
    • Keast, R.S.J.1    Breslin, P.A.S.2
  • 19
    • 0022202687 scopus 로고
    • Bitterness suppression as revealed by split-tongue taste stimulation in humans
    • Kroeze J.H.A. Bartoshuk L.M. Bitterness suppression as revealed by split-tongue taste stimulation in humans Physiology & Behavior 35 1985 779-783
    • (1985) Physiology & Behavior , vol.35 , pp. 779-783
    • Kroeze, J.H.A.1    Bartoshuk, L.M.2
  • 21
    • 84977718164 scopus 로고
    • Sensory interactions in mixtures
    • Lawless H.T. Sensory interactions in mixtures Journal of Sensory Studies 1 1986 259-274
    • (1986) Journal of Sensory Studies , vol.1 , pp. 259-274
    • Lawless, H.T.1
  • 22
    • 0001600848 scopus 로고    scopus 로고
    • Descriptive analysis of complex odors: Reality, model or illusion?
    • Lawless H.T. Descriptive analysis of complex odors: reality, model or illusion? Food Quality and Preference 10 1999 325-332
    • (1999) Food Quality and Preference , vol.10 , pp. 325-332
    • Lawless, H.T.1
  • 23
    • 0029834801 scopus 로고    scopus 로고
    • Astringency of organic acids is related to pH
    • Lawless H.T. Horne J. Giasi P. Astringency of organic acids is related to pH Chemical Senses 21 1996 397-403
    • (1996) Chemical Senses , vol.21 , pp. 397-403
    • Lawless, H.T.1    Horne, J.2    Giasi, P.3
  • 24
    • 0141604035 scopus 로고    scopus 로고
    • Metallic taste of ferrous sulfate: A case of retronasal smell and gustatory referral?
    • Presented at the 2002 European Chemoreception Organization Annual Meeting, Erlangen, Germany, 7/25/02. Abstract in Chemical Senses
    • Lawless, H. T., Schlake, S., & Smythe, J. (2002). Metallic taste of ferrous sulfate: a case of retronasal smell and gustatory referral? Presented at the 2002 European Chemoreception Organization Annual Meeting, Erlangen, Germany, 7/25/02. Abstract in Chemical Senses
    • (2002)
    • Lawless, H.T.1    Schlake, S.2    Smythe, J.3
  • 27
    • 0019855893 scopus 로고
    • Tastes of fifteen halide salts following water and nacl: Anion and cation effects
    • Murphy C.L. Cardello A.V. Brand J.G. Tastes of fifteen halide salts following water and nacl: anion and cation effects Physiology & Behavior 26 1981 1083-1095
    • (1981) Physiology & Behavior , vol.26 , pp. 1083-1095
    • Murphy, C.L.1    Cardello, A.V.2    Brand, J.G.3
  • 28
    • 4243284597 scopus 로고    scopus 로고
    • Taste properties of calcium salts and mixtures
    • MSc thesis, Cornell University
    • Rapacki, F. M. (2001). Taste properties of calcium salts and mixtures. MSc thesis, Cornell University.
    • (2001)
    • Rapacki, F.M.1
  • 29
    • 0026750945 scopus 로고
    • Sensory evaluation of acids by free-choice profiling
    • Rubico S.M. McDaniel M.R. Sensory evaluation of acids by free-choice profiling Chemical Senses 17 1992 273-289
    • (1992) Chemical Senses , vol.17 , pp. 273-289
    • Rubico, S.M.1    McDaniel, M.R.2
  • 31
    • 0001907548 scopus 로고    scopus 로고
    • Food fortification: From public-health solution to contemporary demand
    • Sloan A. Stiedman M. Food fortification: From public-health solution to contemporary demand Food Technology 50 6 1996 100-108
    • (1996) Food Technology , vol.50 , Issue.6 , pp. 100-108
    • Sloan, A.1    Stiedman, M.2
  • 32
    • 0027106418 scopus 로고
    • The diversity of bitter taste signal transduction mechanisms
    • D. P. Corey, & S. D. Roper (Eds.), USA: Rockefeller University Press
    • Spielman A.I. Huque T. Whitney G. Brand J.G. The diversity of bitter taste signal transduction mechanisms In Corey D.P. Roper S.D. (Eds.), Sensory transduction 1992 307-324 Rockefeller University Press USA
    • (1992) Sensory Transduction , pp. 307-324
    • Spielman, A.I.1    Huque, T.2    Whitney, G.3    Brand, J.G.4
  • 34
    • 0029813089 scopus 로고    scopus 로고
    • Some basic psychophysics of calcium salt solutions
    • Tordoff M.G. Some basic psychophysics of calcium salt solutions Chemical Senses 21 1996 417-424
    • (1996) Chemical Senses , vol.21 , pp. 417-424
    • Tordoff, M.G.1
  • 35
    • 0030898988 scopus 로고    scopus 로고
    • Intracellular calcium increase in gerbil taste cell by amino acid sweeteners
    • Uchida Y. Sato T. Intracellular calcium increase in gerbil taste cell by amino acid sweeteners Chemical Senses 22 1997 83-91
    • (1997) Chemical Senses , vol.22 , pp. 83-91
    • Uchida, Y.1    Sato, T.2
  • 36
    • 0032076403 scopus 로고    scopus 로고
    • Calcium in food fortification strategies
    • Weaver C. Calcium in food fortification strategies International Dairy Journal 8 1998 443-449
    • (1998) International Dairy Journal , vol.8 , pp. 443-449
    • Weaver, C.1
  • 37
    • 0003685391 scopus 로고    scopus 로고
    • Essentials of nutrition and diet therapy
    • St. Louis, MO: Mosby, Inc
    • Williams S. Essentials of nutrition and diet therapy 1999 Mosby, Inc St. Louis, MO
    • (1999)
    • Williams, S.1
  • 38
    • 0027724052 scopus 로고
    • Individual differences in sensitivity to bitter-tasting substances
    • Yokomukai Y. Cowart B.J. Beauchamp G.K. Individual differences in sensitivity to bitter-tasting substances Chemical Senses 18 1993 669-681
    • (1993) Chemical Senses , vol.18 , pp. 669-681
    • Yokomukai, Y.1    Cowart, B.J.2    Beauchamp, G.K.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.